The first outing for the Whisky Squad in February (after a late January tasting with me at the helm which I was too busy talking at people during to make notes – the drams are all listed on the ‘Stuff we’ve drunk‘ page on the Squad website) handed the reins of to Joel for a tour through Speyside. While the region is named after the river Spey there are a bunch of other rivers, with the big ones being the Findhorn, Isla, Deveron, Avon and Lossie. However, despite the session’s moniker the focus of the evening was the whisky rather than any other bodies of liquid…
With new year comes what is now becoming a tradition for Whisky Squad, in as much as doing something for three years in a row make a tradition – a session in the cellars of Berry Brothers & Rudd with friend of The Squad Rob Whitehead.
On arrival Foursquare informed me that I hadn’t been to Berry’s since January of 2012, when we did our ‘Third Sense‘ session in the Berry’s cellar, which makes me a sad panda – visiting the shop is something I try to do from time to time, despite being able to get most of their spirits at work, simply because it’s rather excellent, from subsiding floor to unalterable English Heritage listed nails (stuck into a Tudor period wall significantly after the time when the wall belonged to one of Henry VII’s hunting lodges), to say nothing of the wine.
Since I’ve started helping out with Whisky Squad I’ve not had the chance to contribute a session’s title, but with #48 I dropped a bad pun and the chaps for some reason went along with it. An evening of grain whisky with occasional whisky photorgrapher and evil tempter Philip Storry – The Storry of Grain.
I am not proud.
I’ve known Phil for a few years. He’s an almost constant fixture at the Scotch Malt Whisky Society in London, comes along to many of our tastings at The Whisky Exchange, and has photographed both those tastings and The Whisky Show for a while. He’s also the reason I’m a grain whisky fan, ‘forcing’ me to try some Port Dundas at a Compass Box blending school, and since then filling my head with knowledge and my hand with random grain whiskies almost every time I bump into him. I approve.
For the first Whisky Squad of October (two every month now, like clockwork. The website almost crumbled under the load when booking for November’s sessions went live…) we were joined again by ‘Squad veteran Mr Robert Whitehead, the most likely person at Berry Brothers & Rudd to use the word ‘delectable’ and get away with it. His theme was unannounced, other than through the title of the session – More Whisky. All would be revealed (actually, worked out by the people in the room) by the end of the session…
Christmas and New Year are approaching. I know this because I’ve received the ‘prepare for the PAIN’ email at work, warning us of the propensity of people to purchase boozes towards the end of the year and the commensurate increase in the amount of work that us booze slinging retailers will see as it approaches. However, we’ve also noticed this at Whisky Squad and to help in the selection of some more thrifty purchases for the festive season we brought in m’colleague Tim Forbes of TWE to go through a range of more affordable, ‘bang for your buck’ purchases.
Rumours that the session was once going to be called “Timmy Wimmy’s Nifty Thrifty Whisky for Chrissy” are entirely true. It was vetoed quite early on by Mr Forbes, as he has a modicum of pride left in his body. I will, however, be referring to my younger brother as Timmy Wimmy for the rest of the year to ensure balance.