I don’t really do Twitter tastings any more. Mainly it’s because I seem to be quite good at missing them, but I also like the idea of getting more new people involved – most who see me tweeting along will probably already know about the drams I’m trying if they care about whisky, and if not they’ll be following someone else who’ll be taking part. However, every now and again one pops up that tickles my interest and drags me out of my self-imposed retirement. One of those hit recently – a preview tasting of the new Douglas Laing Old Particular range.
Steve Rush of The Whisky Wire continues to rule the world of online Twitter tastings. I generally stay out of them to let more real people in, rather than industry shills like myself, but every now and again Steve runs one that piques my interest. They’ve been coming thick and fast recently and one of his November sessions was put on in association with The Great Whisky Company and Berry Brothers & Rudd. Despite Rob Whitehead‘s frequent attendance at Whisky Squad I don’t get to try anywhere as near as much of BBR’s whisky as I’d like, so I pinged Steve and got in on the tasting.
It’s been a while since I’ve been officially involved in a Twitter whisky tasting. I gatecrashed Steve Rush‘s last one, thanks to a few random minis of Cooley whiskey I had knocking around, but I’ve stayed away from them to let other people get involved – one of the things that makes a Twitter tasting useful is new people seeing what’s going on, and almost everyone I know on Twitter is either already involved or bored by my twittering about booze. My resolve was, however, cracked when Steve announced that his next tasting would be of the Highland Park range.