Tokyo is full of great bars and their reputation for whisky is second to none – if you want to drink interesting, then its the city for you. I only had time to visit one whisky bar during my trip to Tokyo, but, fortunately, the choice wasn’t difficult. Among the city’s bars, there’s one that has stood the test of time and is a must-visit for any whisky fan – The Mash Tun.Continue reading “The Mash Tun, Tokyo”
Jason’s Beer Amnesty
I like to think that I’m a dutiful friend. I am often asked to help people move house and I’m now very good at coming up with convincing excuses as to why I’m unable to assist. But try as I might I couldn’t come up with a reason not to help out Jason of Whisky Squad fame when he invited me along to his carefully named ‘Beer Amnesty’ to help reduce the number of bottles he’d need to take to his new place when he moves shortly.
I arrived at the field of battle with a couple of donations of my own and was rather alarmed to see a neatly fanned out arc of beer, carefully arranged in alcoholic-ness order. The alarm was not due the neatness of arrangement or anything so simple, but more due to the middle beer clocking in at around 7%. Glasses were obtained, snacks were put within in easy grabbing distance and battle was joined. My notes are non-existant other than the names of the beers, so here’s a list along with what I remember:
- Coopers Vintage Ale – Jason started us with a beer from his motherland, Australia. The vintage ale has a bit more to it than the regular Coopers Pale, which is a nice light ale, with a chunk of ‘leave me to mature a bit’ maltiness and a nice chunk of fizz. A good start.
- Brewdog Zeitgeist – a black lager that has more in common with a mild than Asahi black. Good and malty with a light fizz.
- Loddon Hullabaloo – the first of several that didn’t quite stick in my brain…
- Brewdog Chaos Theory – I assume this was a stepping stone on the way to the Hardcore IPA, with less hops (but still quite a lot) and more rich maltiness adding up to a rather tasty beer. I still have a couple of these in the cupboard waiting for a rainy day – it didn’t set the world alight but I will be looking forward to drinking them.
- Kernel White Ale? – I’ve tried it before and was rather pleased to have it again. It’s still a cloudy mix of wheat beer and ale with some nice citrus. I need to visit the brewery again soon to stock up.
- Hook Norton 12 Days – The HN Christmas ale and one I tried at The Strongrooms after work recently. It’s got a lot of fruitiness to it (fruit gums and other fruity jelly sweets?) and a nice rich back that holds off from being a full on Christmas ale.
- London Brewers Alliance Porter – I’ve opened one of my bottles of this and this one went the same: explode. It’s rather lively and we lost a chunk of the bottle as it tried to escape across the table (Dave took a more paranoid approach to opening his next beer, as the photo shows). However, the bits we did get in a glass were rather good – coffee and chocolate without too much sweetness.
- Brewdog Prototype 27 – one of my donations. It’s definitely changed a little since I opened my first one, with less hops and much more sour fruit coming through. I wasn’t too keen, but it went down well with everyone else.
- Monkman’s Slaughter – no memory of this one at all. I think it was one of the few that could mainly be described as ‘beery’.
- Dark Island Reserve 2010 – the next year’s edition of my Christmas beer and still rather excellent. Big with coffee, dark chocolate, red fruit and rich maltiness. I think I liked my one better after a year of aging, but I’ve no clue if that’s just the batch or the time in the bottle. Even though it seems to have gone up to close to £10 for a 330ml bottle I think I might try and find out.
- Brewdog Tokyo (12%) – one of the three Tokyo’s Jason brought and the only one we opened (the others accompanying him home at the end for reasons of palate fatigue). Unfortunately I don’t remember much about it, which is annoying as it’s the only one I’ve tried. Brewdog do seem to have stock in again, so hopefully I’ll grab one for myself soon.
- Kernel IPA Citra – I’ve had the Simcoe IPA but this one blew it away – rounded flowery hops with a touch of lemony citrus combined with the usual excellence of the Kernel IPA. Another one for the shopping list.
- Brewdog/Mikkeller I Hardcore You – another donation from me and one that I rather annoyingly missed out on buying again recently when they made a second batch. Big and fruity with ridiculous amounts of hops, yet worryingly easy to drink until you fall over.
- Aventinus Eisbock – strong and concentrated by freeze distilling (the process that Brewdog took a bit further when competing with Schorschbräu) this was a bit treacly in the glass with a very concentrated sweet beer flavour. Not my favourite.
- X33 – brought back from Prague this was a scary thing. My memory was slightly going by this point but I mainly remember the fear.
- Kernel Imperial Stout – Thick, dark, chocolatey – this was the LBA Porter with nobs on. I’m going to need a wheely bag when I next get to the Kernel brewery…
- London Pride – I reckon this one had been in the bottle too long. Musty and prickly in a way that didn’t inspire enjoyment. While some of Fullers’s beers age well, Pride doesn’t. Which doesn’t matter as bottles of it don’t last long in my house anyway.
- Brewdog Paradox Speyside – a whisky barrel aged dark ale that I rather like, although I’ve not tried the one matured in speyside casks – I’m not sure if they change the beer recipe, but every one I’ve tried has had a different flavour. This one had some nice fruit and a touch of whisky flavour that the other ones didn’t. I’d suspect that some of the whisky had been left in the barrel before filling but a) the excise man doesn’t like that and b) the Brewdog guys would have decanted it into their hipflasks before filling the casks.
- Harviestoun Ola Dubh 16 – similar to the Paradox, this is Old Engine Oil matured in Highland Park casks that had previously held 16 year old whisky. I’ve written about it before but having come back to it I rather enjoyed it. Being able to taste the difference between the base beer (which I’ve found a few times since I first tried the Ola Dubh) and this has been very useful as it shows the rounding effect of the wood and the various sweet and savoury notes it adds. I’m still not sure that the price differential from 12 year old to 40 year old maturing cask is worth it…
- Kernel London Porter – I tried this a few days earlier as the SMWS rooms in London now stock Kernel beer. It’s along the same lines as the Imperial Stout but with the sweetness dialled back a few notches. Dry and dark, much niceness.
- Yorkshire Warrior and Yorkshire Moors – beery. Not bad, but didn’t stick in the mind.
- Kernel Nelson Sauvin Pale Ale – shockingly this one also didn’t stick in my mind other than really liking it. Definitely one for me to find and try again.
- Meantime Lager – with the room starting to flag we decided to move onto something lighter and this fit the bill perfectly as well as running us out of beers that weren’t hidden away to fight another day. It was light and had a definite taste of grain and hops, rather than the often found lack of anything interesting in a yellow fizzy beer. I can see why it was used in the most recent Hugh Dennis/Oz Clark road trip to insanity program to prove that lager doesn’t need to be boring.
That was 24 beers, so we decided to round things off with another Coopers Vintage while we digested pork scratchings, considered toasted cheese sandwiches and generally cogitated. If anyone else needs help reducing beverage collections to help with house moving, please let me know – I can always make room in my schedule.
Jason has also written up the various shenanigans over on his own blog.
In my previous post I declared ‘whisky deluge #2’, however a weekend of not drinking after a week that included an embargoed whisky tasting writeup (so as to keep the blind tasting bottles secret for the next few sessions) mean that the deluge has been cancelled. For now.