Keeping up with Whisky Squad meetings has been more difficult than usual recently, what with there being one every two weeks since the beginning of June. (Un)fortunately I’ve had an intervention of life and work, much of which was taken up with 5 days of drinking different boozes each day last week, filling all of my waking hours with Stuff and giving me no time to witter about the latest episode in the world of The Squad. However, after a few calming episodes of Babylon 5 (in which Bruce Boxleitner looks uncannily like my father, making me double take at almost every scene) and a glass of absinthe (of which more in a later post – I need to write about something other than whisky soon) my notebook has fallen open to the right page, photos have moved from camera to iPhoto and soothing musics are playing from my computer speakers. It is time to do a bit of ‘writing’.
After much speculation as to when it would happen it seems that The Whisky Squad has now officially run out of whisky to drink from Scotland. For that reason, or the more likely one that there are tasty whiskies made outside of the chilly northern territories of the UK, the month of June is to play host to two Squad sessions, both focusing on the far off land of Japan. The first of these was led by returning dodgy story king and Whisky Guy Darren Rook and focused on the world outside of Suntory, the original and biggest whisky maker in Japan. Darren has the added assistance of having a brother who lives in Japan which means that occasionally some interesting tidbits fall into his lap, some of which he kindly brought along.