It’s impressive how quickly 12 months can pass by. This time last year, I was trying to work out how to both get to the Islay Festival of Malt and Music – Fèis Ile to its friends and about 50,000 Scottish gaelic speakers – and travel around the island once I got there. My companion during this ‘planning’ was a dram from the Scotch Malt Whisky Society, their first bottled in celebration of the festival. This year I can’t make it to Islay, so instead I’m looking at other people’s plans with a new whisky compantion – the SMWS’s second festival bottling, 127.44: Cantina Mexicana.
It’s Saturday again, so I’m in the Scotch Malt Whisky Society, and have been for a while. So, a shorter post, as I’m taking time off from drinking to write this.
I’m yet again breaking my ’24 whiskies’ rule, to drop in something a little bit different. My 19th advent calendar dram is SMWS C1 Nectar Céleste – an XO Cognac…
I’m a man of habit. I wake up at the same time every day, go to bed about the same time, walk the same route when I go wandering around town, and almost every Saturday I go out for a whisky or two at the Scotch Malt Whisky Society.
Today, my schedule has been disrupted by various booze related activities (of which more tomorrow), but I have a brief trip to the SMWS planned shortly – hello Phil, Martyn and the gang, I’m on my way now. In the meantime, here are some notes about a dram from their latest outturn that they sent me a sample of – 33.132 Beauty and the Beast. Eight-year-old whisky from Ardbeg.
The Islay Festival of Malt and Music, Feis Ile to its friends, is almost upon us again. From 22-30 May, the Hebridean island’s population will double, with whisky fans from around the world descending to celebrate Islay’s whisky. However, while each distillery on the island has an open day, with an inevitable special bottling, it’s not only the locals who are getting in on the act. Last year, Douglas Laing popped up on the island with some tastings of their independently bottled Islay drams, and this year they’re joined by my favourite independent bottler, the Scotch Malt Whisky Society. They are running an open day of their own on the island, including the launch of their first, to my knowledge, Feis Ile bottling – 3.243: Dark, smouldering flamenco gypsy.
Since I’ve started helping out with Whisky Squad I’ve not had the chance to contribute a session’s title, but with #48 I dropped a bad pun and the chaps for some reason went along with it. An evening of grain whisky with occasional whisky photorgrapher and evil tempter Philip Storry – The Storry of Grain.
I am not proud.
I’ve known Phil for a few years. He’s an almost constant fixture at the Scotch Malt Whisky Society in London, comes along to many of our tastings at The Whisky Exchange, and has photographed both those tastings and The Whisky Show for a while. He’s also the reason I’m a grain whisky fan, ‘forcing’ me to try some Port Dundas at a Compass Box blending school, and since then filling my head with knowledge and my hand with random grain whiskies almost every time I bump into him. I approve.