Whisky Squad #34 – Whisky in Cocktails with Monkey Shoulder

I quite like sacrilege, especially in the world of drinks. My first blog post at work was about whisky cocktails, a subject that raises ire amongst many whisky purists, and I’ve championed the use of decent whisky in cocktails ever since. That said, I also hate whisky in lots of cocktails and find recipes that say ’25ml of Single Malt Whisky’ particularly annoying – the flavour variation amongst whiskies makes such a statement fairly meaningless (although does leave things open to interpretation by the bartender/maker, as is Right and Proper). Anyways, the folks at Monkey Shoulder have many strings to their PR-y bow and one that is popping up more often recently is the joy of using it as a  base for cocktails.

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Whisky Squad #23 – The Smoking Section

The problem with combining the ever lengthening Christmas season with having two whisky squad sessions per month is that someone who works in whisky retail (me) gets a bit busy. As such this post has taken me rather a while to produce, even for a lazy drunk like myself. At least it should be appearing before the end of the month…if I get a move on and start writing about the whisky rather than myself…

Anyways, the first of November’s Squad meetups was to feature a topic that hasn’t really been broached since back in my first attendance, Whisky Squad #4 – Islay Malts. That session featured a range of whisky from the island, rather than focusing on the traditional peaty fare, so the chaps decided that a night for smoke heads was long overdue. Hence Whisky Squad #23 – The Smoking Section.

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