As ever I have been lax in posting up random bits of booze that I’ve been trying – the last few months have been quite overwhelming with new boozes thanks to my new job, but every now and again I do sit down and try some booze for non-work reasons. A good recent excuse for some non-work drinks was my first holiday since starting – a week in Edinburgh for the Fringe Festival. Fate smiled on the flat that I’ve been hiring for the last few years and not only was the nearest pub refurbished as a gastro-pub and fine booze establishment but BrewDog Edinburgh is a mere 10 minutes walk away. So, despite being in the land of whisky I spent the week drinking tasty beer:
I was rather restrained over the Christmas period, with the combined fun of being on-call at work and spending most of my time asleep getting in the way of the drinkathon that normally accompanies the time. However, I did get to try a bunch of boozes and rather than go into my normally excessive levels of detail I thought I’d slip back into my old Quick Tastings post style, something that I seem to have forgotten to do in recent times.
(Yes, this is a tissue thin excuse for not being bothered to write my normal levels of obsessiveness, but give me a break, I’m still tired from all the sleeping)
BrewDog Eurotrash: picked up at the same time as my recent lot of Punk X, this is one of BrewDog’s prototypes that I hope appears more widely. It had the traditional BrewDog muddy hoppiness on the nose, but with an underlying sweetness that I wasn’t expecting. To taste it had a nice chunk of hops but was very much more a fully flavoured continental style beer – hints of Leffe and other big malty golden beers from the other side of the channel. It wasn’t quite as big as those beers, but was nicely balanced between hop bitterness and malty sweetness – one I’d like to get some more of.
Orkney Dark Island Special Reserve 2009 – I picked this up for Christmas 2009 but forgot I had it and have had it sat on the side ever since waiting for an occasion to crack it open. I went for it on Christmas day this year and was very pleased I did – it was rather special. It poured very thick and dark, pretty much opaque even when held up to my brightest lamp. On the nose it was heavy, with Marmite, slightly squishy apples and warm orange peel. To taste it was clinging with defanged Worcester sauce (not quite so astringent or salty, but still big and fruity with a meaty umami behind that), braised red cabbage with apples and vinegar, and a finishing mineral note. It had notes of my favourite heavy beers of the year, combining the strange fruitiness of Gale’s Prize Old Ale with the chocolate notes of Brooklyn Black Chocolate Stout and the bitter richness of Kernel London Porter. I just wish I’d bought two bottles…
Clynelish 14 Year Old – picked up from Waitrose as my Christmas whisky this didn’t get much of a look-in on the day itself, although it has become my new favourite hipflask whisky now that I’ve run out of Longrow Cask Strength (which I need to find some more of). As is usual at Christmas it was sillily priced at £25 (I also picked up some The Glenlivet 18 and Aberlour A’bunadh batch 31 a few days later for similar prices – no more whisky buying for me for now) and is definitely worth more than that. On the nose it has the traditional Clynelish waxiness, with brine, sweaty boiled sweets, creamy vanilla, leather and a touch of meaty smoke – my note says ‘burning beef?’. To taste it’s initially sweet turning to sour wood by the finish. There’s vanilla, mint, menthol and sour sugar to start, and unripe red grapes and tannic wood to finish. Water adds more sweet and sour fruit to the start as well as a prickle of white pepper. Again, my slightly drunken notes add ‘more lemony if you burp’. I’m pleased with this bottle and it’s on my list of things that I should always have in the house.
Boisdales Mortlach – this is one I tried after the The Glenlivet tasting with Caskstrength, which I found to be rather pleasant. On a random wander into The Vintage House I saw a row of bottles of it hiding in their rather excellent independent bottlings selection and for £37 couldn’t really say no. On further inspection I noticed a familiar name on the back of the bottle – Berry Brothers and Rudd’s Doug McIvor, as they selected and bottled this for Boisdales. It’s the colour of golden syrup and the nose continues that feel with salted caramels backed up with a hint of smoke, shiny polished wood and lemons. To taste it has a big sweet caramel with raisins, cinnamon and allspice, balanced by unripe grapes and wood polish. The finish is short with sour wood and a hint of smoke. Water doesn’t change much, bringing out a little more sweetness and lengthening the finish. Easy drinking and very tasty, I suspect some more of this maybe sitting at the back of my cupboard soon waiting for next Christmas.
Hankey Bannister 12 Year Old – part of a Christmas care parcel from Lucasz over at the Edinburgh Whisky blog on behalf of Inver House. This is part of a range of blended whiskies that are now distributed by Inver House, although not all that easy to find in the UK, that stretch back to 1757, when Hankey Bannister & Co was founded in London to provide drinks to the locals. The 12 year old is the second in their range, with their Original sitting beneath it and 21 and 40 year olds above it. I’ve had a look and can’t find it easily available on the web in the UK (although TWE have the 40 year old available for £360 per bottle…), but it pops up abroad and in duty free from time to time. On the nose the 12 year old had acetone, pear drops, muddy smoke, apples, vanilla and a underlying meatiness. To taste it was quite delicate, starting with a quick burst of pine and moving through tannic dryness to fruity sweetness and a light creaminess. The finish was quite light and long with sweet wood and digestive biscuits. Water didn’t reduce the flavour very much and brought out more red fruit fruitiness and creaminess. It has the nose of a blend and is easy to drink like a blend but doesn’t have a heavy graininess like you get with some blends. Not stunning, but not bad.
anCnoc 16 Year old – anCnoc (with crazy capitalisation) is the brand name that is now being used by the Knockdhu distillery, also owned by Inver House, to distinguish it from similarly named Knockando. On the nose it has pink foam shrimps, refreshers and vanilla, with a slightly sweaty salty note behind the sweetness. To taste it was astringently woody with fizzy sherbert and woody vanilla leading to a sugary woody finish. It could take a good chunk of water bringing out sour Skittles, more creamy vanilla and a big sweet and sour fruitiness. I wasn’t a fan of this neat, but water brought out the some balancing sweet and sour fruit that I rather liked.
Anyways, welcome to the new year and here’s to twelve months of interesting imbibing.
Many thanks to Lucas and Inver House for my Christmas parcel. There were also a couple of Old Pulteney samples, but as I’ve written about those before and there’s a Twitter tasting coming up soon I’ve left them to one side for now.
BrewDog Euro Trash
Prototype golden ale/blonde beer, 4.1%. Not generally available.
Orkney Dark Island Special Reserve 2009
Orcadian dark ale, 10%. Not generally available.
Clynelish 14 Year Old
Highland single malt Scotch whisky, 46%. ~£30 from Master of Malt
Boisdales Mortlach 1991 (17 years old)
Speyside single cask single malt Scotch whisky, 46%. ~£37 from The Vintage House
Hankey Bannister 12 Year Old
Blended scotch whisky, 40%. ~£25 from Loch Fyne Whiskies
anCnoc 16 year old
Single malt Scotch whisky, 46%. ~£40 from Master of Malt