Quick Tastings

Not all that many, but a couple I want to mark in my brain:

Harviestoun Old Engine Oil – the dark beer that I thought was the base of the Ola Dubh, but after a taste of this at the Vintage Ale tasting I’m not so sure. It’s a thick dark beer with loads of chocolate malt and not a lot that could be described as sweet. Dry and dark, it’s rather good but not as much like Ola Dubh as I was expecting.

Gales Prize Old Ale 2007Gales Prize Old Ale 2007 – another I tried at the Vintage tasting, but one I picked up at Whisky Live this year. It’s a worrying thing but I picked up significantly more beer than whisky, with a bottle of this and a brace of Fuller’s Brewers Reserve coming home with me. It looks like a typically flat and dark old ale, but is rather surprising to smell and taste. My tasting companions were rather split, with its smell of dry cider dividing lovers from loathers and leaving me on the lovers side. It reminds me a lot of the various Flemish red ales that I’ve tried recently (although not quite as scary as  Duchesse de Bourgogne) – thick, sour and fruity with cherries along with an unexpected bitter old ale aftertaste. It’s a bit of the flemish and a bit of the english old ale – I’ll be grabbing some more as soon as I find it.

Blanton’s Gold Edition – after an evening at Bob Bob Ricard (they’re rather good even when they’re not treating you to a vodka tasting, even if they didn’t have the zakuski or vodka I liked best on their normal menu) me and occasional drinking buddy Kosh stopped into Graphic on Golden Square for an evening ender. While I didn’t like the bar (and thought their regular cocktails looked a bit rubbish) they had not only a couple of interesting looking bottles of bourbon on the shelf but also a bartender who knew a chunk about Blanton’s and sorted us out with some of their Gold Edition. I don’t remember much other than that it was definitely the best Blanton’s whiskey I’ve tasted – typically dryer than most of the bourbons I’ve tried and with a nice rich body, with hints of grain, caramel and fruit. Annoyingly I was drunk and don’t remember all that much, but I may have to go back and try some more.

The Glenlivet 12 Year Old – a bottle given to me after doing a focus group about whisky branding. I’ve always thought of Glenlivet as the old dusty bottle that sits next to the Glenfiddich (a whisky that I’m not a fan of) and was rather surprised by this one. On the nose it has apples, linseed oil and caramel, with an overarching theme of the woodland. To taste it lightly sweet, with a hint of woodiness and a bit of richness fading to a bitter finish. There’s a hint of the oil and apple from the nose, and it’s remarkably refreshing for something that is still quite full bodied. A drop of water brings out some a fruity sweetness and lets the oily wood flavour develop at the same time as removing some of the prickliness and burn. It’s not going to go on my must have list, but it’s a perfectly decent dram.

Harviestoun Ola Dubh 16 Special Reserve

Being a whisky fan as well as a lover of scottish beer (of which there are increasingly more and more good examples of) this jumped out when I heard it was appearing – a Harviestoun beer matured in casks that had previously held Highland Park whisky. The SMWS got a few bottles in for general consumption, as I missed out on a ticket for their tasting, but they only had the “basic” Special Reserve 12, matured in casks that had held 12 year old whisky. Finally, after hints of the existence of the older casked beers (and an offer to negotiate for the sale of a couple of bottles from one of the lovely barmen at The Draft House) I found some at Utobeer this weekend and grabbed one – the Harviestoun Old Dubh 16 Special Reserve:

Ola Dubh

I may have grinned a lot on the way home as I’d picked it up for only £4, a chunk less than I thought I’d pay for the most exclusive of their releases, and managed to hold off on its sampling for a couple of days. The beer that they mature in the barrels is similar to the Harviestoun Old Engine Oil (Ola Dubh is allegedly scots for Black Oil), a thick black beer that lives up to its name, and it comes out the other end of the process with a definite change. There’s not the big I WAS MATURED IN A WHISKY BARREL kick that you get from Innis & Gunn, but there is definitely a sweetening influence over the flavour of the Old Engine Oil.

The beer is thick and dark with a malty sweetness and slight smokiness. It’s strong, at 8%, but doesn’t taste it, slipping down worryingly easy, but it has that strong bottled beer catch at the back of your throat. The head in the picture is a bit deceptive as the beer is only slightly fizzy, with a stout like bubble, and quite silky in the mouth. Overall though it doesn’t do much more than the 12 year cask matured version, which from memory I think tasted very much like this. It’s quite a tasty beer, but not one that I’d go out of my way for over the 12 year or a regular Old Engine Oil.

However, on checking the round-the-bottle-neck booklet it seems that my guesses on the editions of the beer were wrong – they offer a 12, 16 and 18 (although the website suggests the 18 has been discontinued in favour of a 30, which has been added to the watchlist). The omission of the 14 fooled me into thinking I had the highest cask age beer, but it seems that there is at least one further for me to find. Never mind, it’s quite an enjoyable search.

Harviestoun Ola Dubh 16 Special Reserve
Dark ale matured in Highland Park whisky casks. 8%
Limited availability. I got mine at Utobeer in Borough Market