Steve Rush of The Whisky Wire continues to rule the world of online Twitter tastings. I generally stay out of them to let more real people in, rather than industry shills like myself, but every now and again Steve runs one that piques my interest. They’ve been coming thick and fast recently and one of his November sessions was put on in association with The Great Whisky Company and Berry Brothers & Rudd. Despite Rob Whitehead‘s frequent attendance at Whisky Squad I don’t get to try anywhere as near as much of BBR’s whisky as I’d like, so I pinged Steve and got in on the tasting.
January has now drawn to a close and with it came another Whisky Squad session. It’s hard work writing up two of these a month, it barely gives me any time to sit on my arse and obsessively watch The West Wing. Only two episodes watched this evening. And yes, this is two Squad posts in a row, but I’ve got other things to write about this week (although mainly for work) and I didn’t want this post to sit languishing until I sober up/find some time.
Anyways, January’s second session took us back to a previous venue, The Scotch Malt Whisky Society‘s London rooms. However, rather than just begging the space (and the lend of the glasses) we were joined by their Brand Ambassador John McCheyne who brought along a selection of drams, the ability to talk about said drams and the promise of 10% Off! if we bought any of the bottles.