American whiskey history is full of lost distilleries and historic names. Many distilleries have fallen by the wayside over the years, but the names of their whiskies have continued on, produced elsewhere. I recently tried a whiskey from one of those closed distilleries, which got me reading a bit about its history – you might have tried Old Crow bourbon, but it probably wasn’t made at the Old Crow Distillery.
There has been much talk in recent times of the ‘bourbonisation‘ of Scotch whisky. There are a couple of different interpretations of what that means, and two of Jim Beam’s latest releases show that both may also be happening in the world of American whiskey, but in reverse – Jim Beam Double Oak and Jim Beam Kentucky Dram.
It’s been a busy few weeks, so no time to write obsessively about any one thing. Here’s a few things written about slightly less obsessively: