Before I write any of this blog post I feel I need to make a full disclosure: I sort of worship Heston Blumenthal, aka St Heston of Bray. Over the years that he’s been becoming increasingly ubiquitous as the face of SCIENCE! in cooking I’ve watched his TV programs, read his books and even eaten at the Fat Duck. I didn’t stoop to buying one of his infamous Christmas puddings (not for want of trying) and have yet to pick-up any of his specialist salt mixes (a sign that my levels of pretentiousness are dropping) but am still bouncing like an excited child that he has a new TV series starting tonight. When I saw that he had a gin coming out as part of his Heston from Waitrose range there wasn’t much chance that I wasn’t going to buy a bottle.