It’s that time of year again: Diageo has released the line-up for the yearly shiny-fest of The Special Releases. It looks like it might be a more egalitarian stack of drams than in some previous years – even after the Port Ellen and Brora fell out of the range last year, the prices started feeling a little pushed.
Anyways, this year’s announcement gave us the distillery and age of each whisky, along with a vaguely cryptic comment about it. Below are my predictions of what each of the hints means, and an update with what they actually meant, once we found out…Continue reading “Diageo Special Releases 2019”
Today’s post is a bit of a cheat, as unfortunately I have a night where I can’t drink. Due to an incident involving a microwave and an ill-advised Ginster’s steak slice, I’ve burnt the roof of my mouth and am in quite a lot of pain. However, I am an obsessive tasting note writer, so it’s time to dig into my notebook and pull out something tasty from the past.
So, dram #22 is one I got to taste back in October, during a trip to Scotland and a visit to the distillery – Glen Ord 1973 Rare Malts.
Continue reading “Glen Ord 1973 Rare Malts – Whisky Advent Calendar Day #22”
I don’t really do Twitter tastings any more. Mainly it’s because I seem to be quite good at missing them, but I also like the idea of getting more new people involved – most who see me tweeting along will probably already know about the drams I’m trying if they care about whisky, and if not they’ll be following someone else who’ll be taking part. However, every now and again one pops up that tickles my interest and drags me out of my self-imposed retirement. One of those hit recently – a preview tasting of the new Douglas Laing Old Particular range.
Continue reading “Douglas Laing Old Particular Tweet Tasting”