The boilermaker. An annoying name for a tradition as old as modern whisky – drinking it alongside a beer. With BrewDog having expanded into spirit-making and continuing to grow its bar estate, it was only a matter of time before it got in on the action. While this isn’t the first time they’ve done whisky and beer stuff, it’s certainly the most concerted effort – three whiskies, from three producers, each matched with a BrewDog beer. I’m not a big fan of two of the three, but the third I’m quite partial to: Compass Box Transistor paired with Punk IPA.Continue reading “Compass Box Transistor and Punk IPA”
The internet rumbles along, and the whisky corner of it continues to froth about the despicable Scotch Whisky Association and its treatment of Compass Box.
I’m getting a bit bored of it, to be honest.
However, along with being bored, I’m getting increasingly annoyed by people not understanding what has actually happened, what the issues are, and what can be done. So, here’s my attempt at laying out the information, so that I don’t have to keep deleting Facebook messages which swear at people who don’t know whats going on.
It’s not a revelation to anyone who’s visited my house that I have a thing about some of BrewDog’s beers. If you are a long-term reader of this blog (hi mum!), you will probably realise this too, even if in more recent times I’ve not said much about them. Unfortunately this is a sign of their success, as they’ve become more ubiquitous and part of the establishment – the kind of thing that new-thing-loving bloggers like myself drink more than write about. However, they recently sent me a bottle of beer, so it’d be rude not to say a word or two about it, especially as I’ve already picked up a couple of bottles of it for my stash. The beer in question: Paradox Compass Box.
I like it when my obsessive calling of things by their Proper Name shows that I vaguely understand the world. Whether it be obsessive fact checking of people’s names or checking to see whether I should be sticking a The in front of a town/country/product/etc (The Hague, Ukraine and The Glenlivet, I’m looking at you) I do like to make sure that things are referred to properly. So, my insistence on calling Compass Box’s new-ish blended whisky ‘Great King Street: The Artist’s Blend’ (although whether I vocalise the colon is very much dependent on context) rather than the abbreviated ‘Great King Street’ has now come to fruition with a second whisky in the range appearing.
While a there is a second general release in the wings, the follow-up to GKS:TAB is a limited edition whisky that’s also the first in a new subseries – Great King Street: New York Blend.
Since I’ve started helping out with Whisky Squad I’ve not had the chance to contribute a session’s title, but with #48 I dropped a bad pun and the chaps for some reason went along with it. An evening of grain whisky with occasional whisky photorgrapher and evil tempter Philip Storry – The Storry of Grain.
I am not proud.
I’ve known Phil for a few years. He’s an almost constant fixture at the Scotch Malt Whisky Society in London, comes along to many of our tastings at The Whisky Exchange, and has photographed both those tastings and The Whisky Show for a while. He’s also the reason I’m a grain whisky fan, ‘forcing’ me to try some Port Dundas at a Compass Box blending school, and since then filling my head with knowledge and my hand with random grain whiskies almost every time I bump into him. I approve.