It’s been way too long since I’ve visited The Kernel Brewery. I wrote about them after visiting last summer and then didn’t make it down again until a couple of months back, at which point I carefully restocked with a ‘few’ bottles of beer. A pair that caught my eye were both head brewer Evin’s ‘standard’ IPA brewed with Centennial hops. While that’s an interesting enough prospect as it is, this pair were quite special for other reasons as well: the first was brewed last year and the other is their 100th brew. With the potential for celebration of one of my favourite brewer’s landmarks, the opportunity to see how things have changed over a year and the brewery’s regular promise of some tasty beverage I couldn’t really say no.