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Tag: castagner

Posted on July 23, 2012July 23, 2012

Quick Tastings

Another busy week, another slightly less obsessive than usual post about some things what I’ve been drinking.

Continue reading “Quick Tastings”

Recent Tasting Notes

  • The Lakes Whiskymaker’s Editions: Liberty
  • Fèis Ìle 2021 – Lagavulin 13yo and Caol Ila 12yo
  • Ben Bracken 16 Year Old and Lagavulin 16 Year Old – are they siblings?
  • Dràm Mòr Glen Garioch 2011, Glenrothes 2009 and Benriach 2008
  • Laphroaig Càirdeas 2020 Port & Wine Casks
More tasting notes

meatrobot

I don’t normally write scripts for short videos, I don’t normally write scripts for short videos, but sometimes the word that my brain decides is the right one in the moment isn’t… . Proper video coming soon elsewhere.
Finally found one, and it’s even not fallen to p Finally found one, and it’s even not fallen to pieces over the last few months – verdantbrew Puttty, for those who can’t red death metal band names. Big and boozy but also all the fruit. Also finally a match for the glass.
The perils of sitting outside #27: sometimes you g The perils of sitting outside #27: sometimes you get menaced by a ladybird. Am now hiding inside from its tyranny. . #ladybirdsofinstagram #menaced
Iced cappuccino, you say? That sounds like a good Iced cappuccino, you say? That sounds like a good idea. My milk heater thing also does foaming of cold milk, it seems. The foam collapses quickly. But for a little while you get a rather impressive meringue of cold milk that works rather well with a spot of espresso. Also gives me an excuse to use my small pile of beer glasses designed to fit 330ml cans with a bit of head, as the folks I buy beer from these days have mostly switched to 440s… . #icedcoffee #quality440s
Work on my ‘drinks cabinet’ continues. Only a Work on my ‘drinks cabinet’ continues. Only a few boxes of samples to organise left… . whiskysquad stock and jigsaw puzzles on the left. Kallax and first row of cupboards underneath: open bottles. Bottom row: mostly closed bottles. Boxes: samples, a few open bottles and some beer (to be hidden elsewhere once other beer is drunk).
Celebrating #worldginday in the purest way I know Celebrating #worldginday in the purest way I know – a dukesbarlondon style martini. sacredgin Duke’s vermouth and frozen Tanqueray in the glass I really like that I got from a charity shop. Ungarnished because I am a bad person who ran out of both olives and onions. . Happy World Gin Day, y’all. And thanks to ginmonkeyuk for being its ongoing mastermind…and reminding me :) . #gin
When I headed over to burntfaith yesterday, I wasn When I headed over to burntfaith yesterday, I wasn’t sure what to expect, but it wasn’t a full-on Cognac-style Alembic Charentais in a Walthamstow side street. Spirit is running, they’ve got brandy inspired by whisky maturation in bottle, and there’s a load of interesting things coming down the line. I already have a long list of geeky questions to ask next time I get to visit… . I didn’t think that the first time I’d get to see a still from Cognac would be in London…
Finally made it to a London #ardbegday after years Finally made it to a London #ardbegday after years of not being about, or it being online. Heavy Vapours is a decent whisky, the cocktails were readily available and the face painting people defined faces ‘loosely’. Winner of the most photographed neck goes to the #mattsneck half of whisky4everyone and the ‘face painting that started looking like someone had punched you in the eye but turned out excellently’ goes to whiskyflaneuse. Ta muchly emilyharris1316 for inviting us down! . #planetardbeg #ardbeg
Today’s very silly bank holiday beverage: garagi Today’s very silly bank holiday beverage: garagistemeadery Reboog Fraise. Floridian strawberry and peanut mead aged in apple brandy and bourbon casks for 22 months. It’s like drinking apple and berry crumble. Ta muchly to Marcin from craftbeerjunction for introducing me to it – he’s got a load more behind the bar if you want a try. Now to go and overdose on diabetes medication… . #mead #baddiabetic #metforthewin #terriblediabetesdrugpun
First breakfast outside of the year: thinly sliced First breakfast outside of the year: thinly sliced smoked pork belly roasted in the oven, dosed with Frank’s and sandwiched with toasted Polish bread. Winning. I have a tea towel on my head as it’s too sunny…
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RSS On Untappd

  • Billy A. is drinking a Portents of Doom by Elusive Brewing at Indie Craft Beer Kendal December 3, 2023
    Solid balance of hops and dark malts. Maybe not quite hoppy enough for me, but very tasty.
  • Billy A. is drinking a Berlin by Mills Brewing at The New Union December 2, 2023
    Well. White wine vinegar nose, with building fruit and sherbety zing. Palate is sour pear and apple with a background about funk and layers of fruit. Pretty special.
  • Billy A. is drinking a 3 Fonteinen Oude Lambik by Brouwerij 3 Fonteinen at Untappd at Home November 19, 2023
    Not sure how old (it was late in the day when I grabbed a bottle to be filled) but excellent. Rich and rounded, even more so due to the lack of carb, with thick orchard and stone fruits. Now to remember to get the bottle refilled next time I’m in Belgium.
  • Billy A. is drinking a Chimay Grande Réserve (Blue) (2019) by Bières de Chimay at Kulminator November 18, 2023
  • Billy A. is drinking an Oude Pinot Gris Tilquin à l’Ancienne (2020-2021) by Gueuzerie Tilquin at 3 Fonteinen Restaurant-Café November 17, 2023
    Big and fruity with lots of funk and a solid grapiness. With a bit of the dregs it’s even thicker, but softer and richer.

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