Punt e Mes, old and new

Punt e Mes

I’ve written in the past about my scepticism about the potential for bottle ageing high-alcohol boozes, but something that I’ve long understood is that things are quite different for lower strength drinks. This has been very much brought home by some of the Italian bitters and vermouths I’ve been able to try, thanks to my boss’s love of old liqueurs and aperitifs, and I’ve been meaning to have a bit of a taste test of my own for a while. While the market has realised that 1970s, 1960s and earlier bottlings of vermouth and bitters are worth some money, fortunately for me the 1990s still sound recent enough that bottles from the era are still reasonably priced. Digging through The Whisky Exchange website the other day I noticed that we had some 1990s Punt e Mes and grabbed one, as well as a more recent bottle for a bit of a comparison.

Continue reading “Punt e Mes, old and new”