Travel retail, the artist formerly known as duty free, is a strange place. From the ridiculously high-end to the cheap and cheerful, you normally have to do a bit of digging to find something that is both of interest and in your price bracket. It’s a useful place for companies to try out new ideas, and I tried one of those on my most recent trip through Heathrow. It was part of the new Secret Speyside range of whiskies from Pernod Ricard: a rare official bottling of Caperdonich 18 Year Old with a twist – it’s peated.Continue reading “Caperdonich 18 Year Old – Peated”
I don’t really do Twitter tastings any more. Mainly it’s because I seem to be quite good at missing them, but I also like the idea of getting more new people involved – most who see me tweeting along will probably already know about the drams I’m trying if they care about whisky, and if not they’ll be following someone else who’ll be taking part. However, every now and again one pops up that tickles my interest and drags me out of my self-imposed retirement. One of those hit recently – a preview tasting of the new Douglas Laing Old Particular range.
With new year comes what is now becoming a tradition for Whisky Squad, in as much as doing something for three years in a row make a tradition – a session in the cellars of Berry Brothers & Rudd with friend of The Squad Rob Whitehead.
On arrival Foursquare informed me that I hadn’t been to Berry’s since January of 2012, when we did our ‘Third Sense‘ session in the Berry’s cellar, which makes me a sad panda – visiting the shop is something I try to do from time to time, despite being able to get most of their spirits at work, simply because it’s rather excellent, from subsiding floor to unalterable English Heritage listed nails (stuck into a Tudor period wall significantly after the time when the wall belonged to one of Henry VII’s hunting lodges), to say nothing of the wine.