[In which I talk about American distilling related issues that I probably don’t know enough about]
In the US, until recent times, there weren’t all that many distilleries making whiskey. A history of Prohibition and draconian state liquor laws mean that not only did they start from a low base number in the 1930s but an increase in the number wasn’t particularly easy. Throw in a decline in the popularity of whiskey in the 1980s and 90s, leading to distillery closures and conglomeration, and you have a market that was ripe for the recent craft distilling boom. However, craft distilling is still in its infancy (or at least toddling years) in the USA and the ‘old’ system of whiskey production is still predominant. It’s a system that doesn’t necessarily link brands to the distilleries where their whiskey is made.