There has been much discussion of late about the creations of Lost Spirits, a company working on speeding up the ageing of spirits. While the process and ideas, and the surrounding recent furore, are interesting, the discussion unearthed a few things for me that dig much deeper into the world of drinks.
Yesterday’s announcement from Diageo about the ‘reopening’ of Port Ellen and Brora caught the whisky world unawares. At first, it made no sense to me, but after a day of mulling it over, and reading interviews and the internet, it’s started to come together. Here’s a round up of what we know and my thoughts.
Continue reading “Port Ellen and Brora: The Resurrection”