Daftmill is a distillery a bit different to the rest. More than a decade of anticipation of its whisky have created a bit of a monster, with bottles selling out in seconds, websites going down in flames at the first sign of a new release, and auction websites rubbing their hands in glee. However, one thing that seems to be missing in a lot of the dialogue around the distillery is what its spirit tastes like. I’m lucky enough to have tried a few releases, including the first single-sherry-cask release – Daftmill 2006 cask #039/2006.
Continue reading “Daftmill 2006 Sherry Cask #039/2006 – Berry Bros & Rudd”Daftmill 2006 Sherry Cask #039/2006 – Berry Bros & Rudd
