In recent times, the proliferation of whisky awards has had one strange effect that I didn’t predict: supermarket whisky is getting some recognition. The competitions operate in a simple way: companies send their bottlings in to be judged and then some (most?) are awarded medals. It’s a self-selected pool of whiskies that are eligible, as producers who don’t send in their whiskies don’t get a look in, and as the power of awards has increased, we’ve seen more shops send in their own-brands. I’d not heard of any of the smaller companies entering until a press release landed in my inbox announcing a silver medal at the International Spirits Challenge for Banoch Brae, the whisky bottled for Nisa.