Whisky Squad #33 – Raw Spirit (aka the 2nd Birthday)

How time flies. A mere two years ago I was an occasional drunk who sometimes wrote things up on his blog, who then bumped into Andy and Jason of WhiskySquad at a couple of booze events, leading to my attendance of almost every one of their sessions. These days I’m a professional drunk who still only sometimes writes stuff on his blog, but WhiskySquad has gone from strength to strength. Up to at least two tastings a month and at least three iterations into their website, tickets still sell out quickly and, as a crowning achievement, they’ve even had me along to present an evening. After last year’s shindig there was a standard to be lived up to, so the big guns were rolled out for birthday number two – a matured whisky and new spirit pairing.

Yes, after two years of schmoozing the assembled masses of the whisky industry Andy and Jason managed to lever a number of sample bottles of new make spirit out of the hands of the distilleries for a bit of a special evening – tasting blind, as usual, whiskies and the new make spirits that they started out as.

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Whisky Live(ish) #1 – SMWS and Bistro du Vin

This week has been ‘hard’. By ‘hard’ I mean that my normal ‘work’ has been supplemented by even more events than usual, culminating in the 2-day fungasm (fungasm might be going too far, I will admit) that was Whisky Live London 2011. I was at there under the auspices of work and I have at least one blog post bubbling in the back of my brain to be decanted onto the TWE blog, but I also did Other Things around the time which seem to fit better over here.

First up – a preview tasting of whiskies with the folks from the Scotch Malt Whisky Society.

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Whisky Squad #30 – The Management Presents

Hello. I’m in Scotland, surrounded by snow and equipped with inadequate footwear, a combination of facts that should make post(s) later this week a beacon for schadenfreude tinged enjoyment. Anyways, as whisky distilleries treat weekends in February with appropriate level of contempt (they’re working but don’t open for tourists, as there are only four of us here who want to come and visit, and we’re all sleeping, going to the pub and bemoaning our inadequate footwear) today is a day for writing things, in this case a quick note (edit: quick was the intention, however it didn’t happen) about Whisky Squad #30 – The Management presents.

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Whisky Squad #24 – Movember!

The year hasn’t ended yet and here it is – a blog post about the most recent Whisky Squad tasting. It’s even (unless plans go awry, in which case I’ll delete this sentence making these parentheses entirely pointless) before the next Squad meeting, the Christmas dinner on the 8th of December, so this officially makes me a good boy again.

Anyways, the second tasting of November was deliberately pushed towards the end of the month as it was in honour of Movember, and the extra couple of weeks meant that there were some moustaches on display, unlike during the Smoking Section tasting where MoSista Charly‘s stick on lip warmer was the only thing worthy of the name ‘Mo’. Anyways, we gathered upstairs at the Scotch Malt Whisky Society with bottles donated from a variety of sponsors and all the proceeds going straight to the Whisky4Movember fund raising efforts. Unfortunately we had some generous sponsors and even excluding the emergency bottle I had in my bag, just in case any of the whiskies didn’t arrive, we had eight drams to get through. It’s a hard life…

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Whisky Squad #19 – Grain and Grape

Another month and another chance to show my dedication to the cause that is Whisky Squad. We were in The Gunmakers as usual but my head was partly elsewhere – it was IPA day. I’m a big fan of beer and IPA day sprang up quite quickly and quietly, thus clashing with Whisky Squad – nothing should happen on the first Thursday of the month apart from The Squad, this I decree. Anyway, I focused on the whisky and missed out on the rather epic looking IPA Day dinner at the Dean Swift, although I will be making a pilgrimage there to sample their wares soon enough.

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