Travel retail, the artist formerly known as duty free, is a strange place. From the ridiculously high-end to the cheap and cheerful, you normally have to do a bit of digging to find something that is both of interest and in your price bracket. It’s a useful place for companies to try out new ideas, and I tried one of those on my most recent trip through Heathrow. It was part of the new Secret Speyside range of whiskies from Pernod Ricard: a rare official bottling of Caperdonich 18 Year Old with a twist – it’s peated.Continue reading “Caperdonich 18 Year Old – Peated”
Gordon & MacPhail is well known for having some of the best stocks in the whisky industry. The company’s Elgin warehouses are filled with ridiculous whiskies from over the past at least 75 years, with rumours abound of more ancient things hiding in the darkness. This is all thanks to the Urquhart family’s long-standing approach of laying things down for the future, which really came into its own under the stewardship of George Urquhart, son of John, the first member of the family to run G&M.
This year, 2019, is the centenary of his birth, and to celebrate Gordon & MacPhail have released a new whisky, from George Urquhart’s favourite distillery and with enough tie-in numbers to make the most jaded marketing twitch with joy – Mr George Centenary Glen Grant 1956 62 Years Old.Continue reading “Glen Grant 1956 62 Years Old – Mr George Centenary”
Ironroot Republic is a distillery that I have been much impressed by. From its Texas Legation bourbon, bottled specially for Berry Brothers & Rudd, to Hubris corn whiskey, I’ve not had a bad drop. However, despite generally offering a Texan twist on more traditional styles of American whiskey, they’re not afraid to experiment. This is definitely one of those experiments: the 2019 release of Ironroot Republic Icarus.Continue reading “Iron Root Republic Icarus 2019 Straight Corn Whiskey”
Scotch whisky and American whiskey have an interesting relationship. Ideas have bounced back and forth for years, with emigrants from Scotland, Ireland, Wales and England taking whisky to the new world, and everything from grain and casks to tips and tricks flowing back across the Atlantic in the years since – a process sometimes called bourbonisation. But sometimes it needs an outside influence to make something a bit different – step forward German bottler Malts of Scotland and this whiskey, part of a series finished in non-traditional casks: Heaven Hill 2001 matured in a sherry cask.Continue reading “Heaven Hill 2001-2015 Sherry Cask – Malts of Scotland”
Despite its often staid appearance, the whisky industry is interested in doing new and exciting things. At the beginning of October 2019, Glenlivet embraced that and launched something a little bit different – cocktails served in edible pouches: The Glenlivet Capsule Collection. I went to the launch, drank/ate some great cocktails and went home happy that I’d tried something new.
The internet, however, was having none of it.Continue reading “The Glenlivet Capsule Collection – this is why we can’t have nice things”
It’s the time of year when Glenfiddich introduce something new. After a few years of Experimental Series releases, it’s time for something different. A new ongoing release and the beginning of a new series – Glenfiddich Grand Cru.Continue reading “Glenfiddich Grand Cru”
It’s that time of year again: Diageo has released the line-up for the yearly shiny-fest of The Special Releases. It looks like it might be a more egalitarian stack of drams than in some previous years – even after the Port Ellen and Brora fell out of the range last year, the prices started feeling a little pushed.
Anyways, this year’s announcement gave us the distillery and age of each whisky, along with a vaguely cryptic comment about it. Below are my predictions of what each of the hints means, and an update with what they actually meant, once we found out…Continue reading “Diageo Special Releases 2019”
At the edge of the whiskey world, there are lots of interesting things happening. Whether it be strange ingredients, extreme production methods, or even over-the-top packaging, pushing beyond the norms is definitely on the rise. So when I heard that someone’s not only made a whiskey from scratch in a lab but also put it on sale, I needed to try it. Glyph – ‘the first molecular whiskey, made overnight in California‘.Continue reading “Glyph Whiskey – how to build a spirit from scratch”