Travel retail, the artist formerly known as duty free, is a strange place. From the ridiculously high-end to the cheap and cheerful, you normally have to do a bit of digging to find something that is both of interest and in your price bracket. It’s a useful place for companies to try out new ideas, and I tried one of those on my most recent trip through Heathrow. It was part of the new Secret Speyside range of whiskies from Pernod Ricard: a rare official bottling of Caperdonich 18 Year Old with a twist – it’s peated.Continue reading “Caperdonich 18 Year Old – Peated”
Gordon & MacPhail is well known for having some of the best stocks in the whisky industry. The company’s Elgin warehouses are filled with ridiculous whiskies from over the past at least 75 years, with rumours abound of more ancient things hiding in the darkness. This is all thanks to the Urquhart family’s long-standing approach of laying things down for the future, which really came into its own under the stewardship of George Urquhart, son of John, the first member of the family to run G&M.
This year, 2019, is the centenary of his birth, and to celebrate Gordon & MacPhail have released a new whisky, from George Urquhart’s favourite distillery and with enough tie-in numbers to make the most jaded marketing twitch with joy – Mr George Centenary Glen Grant 1956 62 Years Old.Continue reading “Glen Grant 1956 62 Years Old – Mr George Centenary”
Ironroot Republic is a distillery that I have been much impressed by. From its Texas Legation bourbon, bottled specially for Berry Brothers & Rudd, to Hubris corn whiskey, I’ve not had a bad drop. However, despite generally offering a Texan twist on more traditional styles of American whiskey, they’re not afraid to experiment. This is definitely one of those experiments: the 2019 release of Ironroot Republic Icarus.Continue reading “Iron Root Republic Icarus 2019 Straight Corn Whiskey”
Scotch whisky and American whiskey have an interesting relationship. Ideas have bounced back and forth for years, with emigrants from Scotland, Ireland, Wales and England taking whisky to the new world, and everything from grain and casks to tips and tricks flowing back across the Atlantic in the years since – a process sometimes called bourbonisation. But sometimes it needs an outside influence to make something a bit different – step forward German bottler Malts of Scotland and this whiskey, part of a series finished in non-traditional casks: Heaven Hill 2001 matured in a sherry cask.Continue reading “Heaven Hill 2001-2015 Sherry Cask – Malts of Scotland”
It’s the time of year when Glenfiddich introduce something new. After a few years of Experimental Series releases, it’s time for something different. A new ongoing release and the beginning of a new series – Glenfiddich Grand Cru.Continue reading “Glenfiddich Grand Cru”
Last month, this blog turned nine years old. While that’s a scary thing in of itself (I’ve been writing about booze for about a quarter of my life), it also shows me how long it’s been since I first met (at least virtually) some of the folks in the whisky blogging world. I’ve known Gal Granov from WhiskyIsrael for almost a decade and now, after years of me sending him whisky from work, he has returned the favour and sent me a sample of a dram that he’s bottled – The Holy Dram Inchmoan 2004.
Continuing on from the Bass King’s Ale in my last post, we stepped back even further and tried what may end up being the oldest drink I ever get to taste – Bass Ratcliff Ale, brewed on 16 December 1869.
My obsession with old beer continues. At Dramboree this year I had the chance of trying a pair of bottles that I’m honoured to have tasted. First up: Bass King’s Ale from 1902.