I tried a bunch of beers at the European Beer Bloggers Conference, so here are a few that haven’t been mentioned elsewhere – the keynote beer and the rest of the Speed Blogging beverages:
As was pointed out to me by a former Morrison Bowmore PR person (hello DK!) the other week, on occasion I have been behind trying the samples that the lovely folks associated with MBD have on occasion sent me. So, as last week featured their second Twitter tasting, a follow-up to #LoveBowmore, I thought I’d grab a couple of samples that have been on the shelf for a while for a follow-along with #LoveFirstFill, as well as one that has been sat accusingly on the shelf for a while.
Some more things that I’ve not had the time to write quite so obsessively about as I normally do.
With summer comes the only religious festival that I am strict in my observances for – the Great British Beer Festival. With work rather busy I only made it down for one afternoon and only managed to fit in a few beers of my own before my, now traditional, assault on the Italian bottle bar and stumbling wander home.
Another busy week, another slightly less obsessive than usual post about some things what I’ve been drinking.
It’s been a busy few weeks, so no time to write obsessively about any one thing. Here’s a few things written about slightly less obsessively:
Yet again it’s been too long since I did one of these, so here’s some stuff that I’ve randomly had a sip of in recent times that hasn’t quite merited a full burst of obsessive writing for whatever reason. Usually laziness.
I’m so very tired. It’s over a week since I got back from The Netherlands and still I am a broken wreck who looks on the concept of being a ‘shell of a man’ as being a step up. And what is to blame for this? Maltstock 2011 – the best whisky festival I’ve been to so far. A gathering of whisky fans from mainly across Europe organised by a group of whisky fans and with the intention of being pretty much the least commercial whisky festival in the world.
The weekend took place at an old Cub Scout lodge in Nijmegen, near the German border, and the plan was simple – turn up, bring whisky, put the whisky on one of the tables provided, share, talk toot and maybe sleep. A few companies had organised tastings, including my employers who had commented “do you want to do a tasting?” when I tried to blag some whiskies from our tasting cupboard to take along for the table, and I ended up showcasing some upcoming releases in the Elements of Islay range. There was also the promise of music and a BBQ, but mainly it was focused around sitting down with a bunch of new friends and drinking, talking and generally contemplating whisky.