Welcome to “I’m Crap Week” part two. In particularly appropriate fashion it is now over a month since “I’m Crap Week” part one. Continuing the theme of things that friends have given me to write about which I haven’t written about, I turn to a triumvirate of bottles from the Tamborine Mountain Distillery.
The distillery is in the south east corner of Queensland, about 50 km from the border with new South Wales. The area it’s named for is a plateau that itself is named for the lime trees in the area rather than the instrument. They have been going since the early 90s, when the Ward family moved to the area and found they had a bit too much fruit to eat on their own. Now Michael and Alla, along with their children Sonya and Alex, run the distillery and make an impressively large range of spirits. You can find the complete list on their website, but they’ve picked up over 200 awards for their spirits over the last decade, including silvers and bronzes at the IWSC and a more recent 3 gold medals at the World Spirits Awards.
Michael also has one of the most impressive beards I’ve seen in a while and has a similar approach to photos as me – open your mouth and look as mad as possible. It’s a good strategy. One day I hope to have as good a beard as him.
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