Dràm Mòr Glen Garioch 2011, Glenrothes 2009 and Benriach 2008

This past couple of years have seen lots of new independent bottlers hitting the scene. With industry veterans from Italy and groups of mates from St Albans all joining in the race to find and bottle great whiskies, the new independents are a varied crowd. Surprisingly, one of the places without as many newbies is Scotland, so it’s nice to see Dràm Mòr stretching out from its Dumbarton home to expand into the world of bottling its own whiskies.

Big Dram

Dràm Mòr has been around for a while in one guise or another, and if you’ve been to a whisky show somewhere in mainland Europe recently, then you’ve almost certainly met one half of the husband and wife team behind the company – Kenny Macdonald’s quite noticeable, even at a distance: he’s a big chap who’s invariably wearing a kilt. He’s a mainstay of European whisky festivals, pouring drams for a variety of distilleries from around Scotland and the rest of the world.

Viktorija and Kenny Macdonald

The other half is Viktorija Macdonald, who has been working in the whisky world for ages, both front of house and behind the scenes. Between them, they’ve been doing export, distribution and brokering, but have now taken the plunge into the world of independent bottling, and are working with their own whisky.

The first set of bottlings has recently launched and Kenny and Viktorija even managed to get in a whisky festival before lockdown came in. I didn’t get a chance to try the whiskies then – the show was in Ghent on the weekend of my birthday and I was in the pub in London – but Viktorija sent me down some samples to keep me going.

Dràm Mòr Glen Garioch 2011 8 Years Old Cask #2698

Dram Mor Glen Garioch 2011 8 Years Old Cask #2698

Bottled from a single bourbon hogshead at 58.4%. 240 bottles. ~£50.

Nose: Stewed orchard fruit, buttery pastry and a handful of marshmallows – Fluff-topped apple tarts? Sharper apple skin and crunchy barley sugar notes develop, along with butter lemon pith and peel.

Palate: A burst of Dolly-Mixture sweetness is balanced by sharp apple and rich butter toffee. Bitter apple pip and barrel char notes sits at the back. Travel sweets and apple Jolly ranchers build, along with grassy notes.

Finish: Peel and char notes face to leave of alcohol heat.

A punchy dram with a lot of youthful character – it’s got heat, but it’s got fruity spirit untempered by the cask. Its a solid young Glen Garioch.

Dràm Mòr Glenrothes 2009 10 Year Old Cask #5280

Dram Mor Glenrothes 2009 10 Year Old Cask #5280

Not much info on the wood, but it looks and tastes like ex-bourbon-matured whisky finished in a sherry cask. 348 bottles. ~£60.

Nose: Fruity caramel, rhubarb and custard sweets, Fox’s Glacier fruits and malted milk biscuits. Butterscotch and sherbert lemons follow, with a touch of buttermint and spiced shortbread.

Palate: Spiced sponge cake and raisin jam lead – hello sherry cask. The mint is now choc chips and the butterscotch is Daim bars. Dark leathery notes emerge from the depth, with juicy raisins, mixed spice and a cinnamon tingle.

Finish: Dark and spicy: buttery chocolate-dipped spiced shortbread and black liquorice.

This one surprised me – the nose hinted at sherry, but the palate dove head-first into sherry-cask character. Dark, fruity and unforgiving.

Dràm Mòr Benriach 2008 11 Year Old Cask #196

Dram Mor Benriach 2008 11 Year Old Cask #196

Ex-bourbon for 9 years and then a 2-year finish in oloroso. 87 bottles. ~£80

Nose: Funky orange peel – clove-studden pomanders left by a radiator for a bit too long – pond weed, raisins and fig. Malt and fruit loaf buttered with funky cultured butter develop, along with pine-needle-covered forest floors, nearby ponds and damp bark.

Palate: Big, rich and sweet – a brown-sugar-and-raisin punch to the frontal lobe. Barrel-char notes balance things out and spice runs through the middle: nutmeg and allspice with a hit of hot cinnamon. Dates, liquorice and freshly cracked black pepper develop

Finish: Dark brown sugar, cinnamon fireballs, char and tar. Hot spice and liquorice linger.

This is a divisive dram: I do not like it, but I know a load of folks who will. It’s got a sulphury tang to it and along with the brutal sherry-cask punch – it steam-rollered my palate. However, if you like silly sherry casks and don’t mind a bit of ‘struck match’ then jump on this. You’re a monster.

You can find links to buy all three of the above on the Dràm Mòr website.

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