I don’t write that much about events these days. Partly that’s because I don’t get invited to many and partly because when I do it’s for work. However, every now and again something pops up that I want to write about which doesn’t fit into the work basket and this is one of those times. A night of sherry, whisky and food at east London Galician restaurant Trangallan, which I’ve been meaning to visit for a while? Count me in.