My recent post about fresh beer has made me change my attitude to beer almost as much as my first taste of new world hops. The past few weeks have seen me squinting at bottling codes in badly lit shops and regretting almost every beer I’ve bought in a restaurant. It’s also made me think a lot about the one indication that we usually have to give us an idea of how fresh it is – best before dates.
When it comes to big and hoppy beer, the USA has led the way. Back in 2000, my tiny mind was blown by a bottle of Sierra Nevada and my approach to beer changed. While I love traditional British beers, the evolution of the hop bomb has been one of my favourite things about the growing craft beer market. However, the explosion of locally brewed hoppy beers has brought one aspect of drinking them to the front of my mind – freshness