One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights from deep in the well-stocked warehouses. This year, I finally made it along.
It’s impressive how quickly 12 months can pass by. This time last year, I was trying to work out how to both get to the Islay Festival of Malt and Music – Fèis Ile to its friends and about 50,000 Scottish gaelic speakers – and travel around the island once I got there. My companion during this ‘planning’ was a dram from the Scotch Malt Whisky Society, their first bottled in celebration of the festival. This year I can’t make it to Islay, so instead I’m looking at other people’s plans with a new whisky compantion – the SMWS’s second festival bottling, 127.44: Cantina Mexicana.