Important public service announcement – tickets to Dramboree 2014 are now on sale. To ignore all of the further wiffle in this post just click here to go to the ticket buying page. If you’re still here, well done. Are you sitting comfortably? If so, then I’ll begin…
January has now drawn to a close and with it came another Whisky Squad session. It’s hard work writing up two of these a month, it barely gives me any time to sit on my arse and obsessively watch The West Wing. Only two episodes watched this evening. And yes, this is two Squad posts in a row, but I’ve got other things to write about this week (although mainly for work) and I didn’t want this post to sit languishing until I sober up/find some time.
Anyways, January’s second session took us back to a previous venue, The Scotch Malt Whisky Society‘s London rooms. However, rather than just begging the space (and the lend of the glasses) we were joined by their Brand Ambassador John McCheyne who brought along a selection of drams, the ability to talk about said drams and the promise of 10% Off! if we bought any of the bottles.
The year hasn’t ended yet and here it is – a blog post about the most recent Whisky Squad tasting. It’s even (unless plans go awry, in which case I’ll delete this sentence making these parentheses entirely pointless) before the next Squad meeting, the Christmas dinner on the 8th of December, so this officially makes me a good boy again.
Anyways, the second tasting of November was deliberately pushed towards the end of the month as it was in honour of Movember, and the extra couple of weeks meant that there were some moustaches on display, unlike during the Smoking Section tasting where MoSista Charly‘s stick on lip warmer was the only thing worthy of the name ‘Mo’. Anyways, we gathered upstairs at the Scotch Malt Whisky Society with bottles donated from a variety of sponsors and all the proceeds going straight to the Whisky4Movember fund raising efforts. Unfortunately we had some generous sponsors and even excluding the emergency bottle I had in my bag, just in case any of the whiskies didn’t arrive, we had eight drams to get through. It’s a hard life…
Mr Ludlow gets around a bit. I’ve been sitting on this post (well, to be strictly truthful I hadn’t actually got round to writing it until early March) for a bit to let him finish his national tour of this tasting, taking in his regular haunts from London to Newcastle. The reason for keeping it under wraps was simple – like the last one I attended we tasted everything blind and with London being the first leg of the trip he didn’t want anyone to spoil it for future punters.
The blind tasting had a more specific purpose this time as we’d be tasting the whisky in pairs – one distillery bottling and one from an independent. Distillery bottlings usually stick to the regular distillery character while independents often go a bit further afield, but without even knowing which distillery had produced the spirit we were tasting, would we be able to tell? Six whiskies, three distilleries – go!
First up was a yellowy gold dram that we were told came in at 40-46%. On the nose there was a buttery sweetness, with caramel popcorn, vanilla sweet citrus, linssed oil and foam bananas. In the mouth it was quite oily, with a tannic wood rolling in after a burst of syrupy fruit – apples turning to liquorice root and sour wood. Water knocked out some of the sourness and brought out some of the creaminess of the caramel.
Number 2 was a little darker with a nose of smoky leather, hard toffee, meaty undertones, mulching fruit, salty caramels and lemon. To taste it was thick and spicy, sweet and prickly, with unpolished leather and a sweet & sour finish. Water brought out more fruit, cut the prickle, and brought out the lemon from the nose and some vanilla – lemon drizzle cake, maybe?
At the end of the night we had the whiskies revealed, but I’m going to stick them inline so as to not confuse myself. This first one was not at all what I thought – I went for Balblair (thinking that the first was their 2000 vintage) and I wasn’t particularly close. The distillery was The Glenrothes, with the first bottling being Gordon & Macphail’s 8 Year old and the second the 1998 Vintage from the distillery. I didn’t even get the OB/Independent order right… Glenrothes is owned by Berry Brothers & Rudd and they seem to be quite nice about selling casks of their spirit on to independents, appropriate as they are an independent bottler themselves. It was interesting to see the bottlings the opposite way round to usual – the distillery bottling was big and ballsy and the independent lighter and more refined.
Our next distillery was revealed to be in The Highlands and the first whisky was rather light with an announced ABV of 46-50%. On the nose there wear fresh pears, pear drops, ‘watermelon nerds’ (thankyou Mr Matchett) and Imperial Leather soap. To taste it was syrupy sweet to start with apples, a prickly middle and a big dry woody finish. Water open things up, levelling the out the sweetness to leave polished wood and quite a bit of boozy prickle. Mr Matchett pronounced that it was like ‘An apple on the floor in B&Q’s wood section’.
Whisky number 4 was 56-65% and bronze coloured. On the nose it had marzipan, menthol, thick toffee, stewed raisins, rum/brandy and an underlying roasted meatiness. To taste it was spicy, sweet and woody with a good fieriness – very woody to finish, leaving me with numbed lips. It tooks a good chunk of water, cutting back the fire and revealing cream, cinnamon and squashed raisins. My notes also mention that there was ‘Lots of vanilla pod on the belch’. What can I say – I had been drinking…
I didn’t even guess the distillery this time, but was certain that the second of the whiskies was the independent – yet again I was wrong. The spirit was made at Glengoyne, the first an independent from Berry Brothers, their Berry’s Own Selection 1999, and the second the distillery’s own 12 year old Cask Strength. The distillery is quite unique in its location, being in the Highland region but being close enough to the boundary with the Lowlands (The Highland Line) that its warehouses, over the road from the distillery building, are considered to be in the Lowlands. That has the smell of marketing to it, in my opinion, but from what I’ve heard it strikes quite close to the the distillery’s regular style – a more refined Highland spirit. However, the whiskies we tried didn’t really go that way, with both the independent and cask strength OB stepping away from that into more punchy territory.
The first whisky from our last distillery was a deep bronze colour and declared to be between 55% and 65%. On the nose it was intense, with big medicinal notes, sherry, coal tar, stoniness and hints of fruit under the punch of the rest of the flavour. To taste it was very sweet and spicy, with a bit of hammy smoke (although not as much as the the nose would suggested) and big rich fruit. Water killed it dead – less sweetness and a little bit of fruit but generally less impressive.
Dram #6 was rather light and had brine, light TCP, lemons and bit of mulch on the nose – wet forest in a glass. To taste it had woody smoke, vegetation, mulchy fruit and something I described as ‘smoked chocolate’ in my notes. Water revealed sweetness, with candied lemons appearing.
I did cheat a little on this one as I was on a table with Colin Dunn, Diageo whisky brand ambassador, who could barely contain his usual excitement and may have let slip that he’d supplied one of the whiskies – a Caol Ila. This left us to decide which was which, helped slightly by Colin’s typically exuberant arm waving and surreptitious “this one’s ours” comments slipping out ‘accidentally’. First up was Gordon and Macphail’s 1996 Cask Strength, put together from three refill sherry butts, and the second was the distillery’s own Natural Cask Strength bottling. Our only Islay of the evening and one of my favourites – while I preferred the first without water, with its light approach to Caol Ila’s traditional flavours, the second had the punchy peaty smoke that is slowly returning to my list of likes.
Eddie got everyone to score the whiskies as we went along and his collated results from all the tastings across the country are up on Facebook. The next Whisky Lounge tastings are of Pernod Ricard’s range (sure to include at least The Glenlivet and Aberlour, if not a drop of Strathisla) and dates are already up on Eddie’s site. I suspect I may be along…
The Macphail’s Collection 8 years old from Glenrothes
Speyside single malt Scotch whisky, 40%. ~£20.
The Glenrothes 1998
Speyside single malt Scotch whisky, 43%. ~£40.
Berry’s Own Selection Glengoyne 1999
Highland single cask single malt Scotch whisky, 46%. ~£35.
Glengoyne 12 years old Cask Strength
Highland cask strength single malt Scotch whisky, 57.2%. ~£40.
Gordon & Macphail Caol Ila 1996 Cask Strength
Islay cask strength single malt Scotch whisky, 59%. ~£40.
Caol Ila Natural Cask Strength
Islay cask strength single malt Scotch whisky, 61.6. ~£40.
As the year draws to a close the season of Christmas parties is upon us. I missed my office Christmas party for the last Whisky Squad (the unblogged #8a, which involved BYOB, chocolate and some impressive drunkenness – Jason managed to write something down and then read it back again, the latter part of which isn’t quite possible from my notes) and have somehow managed to avoid any others until last week when The Squad grabbed the back room of The Gunmakers.
The plan was ‘simple’ – there’d be more seats than usual, there’d be a three course Christmas meal from The Gunmaker’s rather excellent kitchen and Whisky Guy Darren would choose some whiskies to accompany the meal. Things veered away from simple when it was also announced that there would be a whisky quiz, knocked up by Darren and Whisky Squad founder Andy. There was even mention of prizes…
Anyways, Darren matched up one whisky per course, choosing a dram that would work with each of the three choices available. First up, although tasted blind as is usual, was The Scotch Malt Whisky Society’s 93.40 – Clay and Pork Sausages, a ten year old from Glen Scotia in Campbelltown bottled at 61.9% from a refill bourbon cask. On the nose there was roast pork and apples, salt, woody smoke and caramel sweetness. To taste there was sweet coal smoke, salt and pepper, and lemons. Water brought out the appleiness, vanilla from the cask, sour wood and more lemons. This was matched with tomato and red pepper soup, smoked salmon and crayfish roulade, and wild boar pate and worked quite well with them all – the smoky saltiness combined with some meatiness backed up the soup and pate, and cut through the creaminess of the roulade.
Next up was the Berry Brothers and Rudd Ledaig 2005, bottled at a shockingly (after tasting it) young 4 years. It came from a sherry cask and was a rather spicy 62.7%. This one is sold out everywhere and appeared on our list thanks to Darren finding a bottle hidden in his house. I tried it on a visit to BBR after Whisky Squad #7 and was quite impressed, but had assumed that I’d not be able to try it again, so was quite pleased to have this chance. Along with everyone saying it was great at the time the chaps at Caskstrength.net gave it the top prize in their BiG (Best in Glass) awards this month, beating a Glenfarclas 10 times its age. On the nose it had smoke, custard, salt, marmalade and meaty bbq sauce. To taste it had coal, tar, a sweet rich fruity burst and a finish of coal dust. Water calmed it down, bringing out leather and more sherried fruit, while diminishing the smoke. This was matched with roast turkey, lamb shanks, baked whiting and butternut squash pie. I can’t speak for anything but the lamb, but it went well, the rather big flavours of the whisky happily stood up to the heaviness of the meat.
Going with dessert we had The English Merchant’s Choice 13 Year Old Glengoyne. This is a single cask whisky chosen as the second of the Glengloyne Merchant’s Choice selection, coming after the Scots version. It was selected by a group of English whisky sellers, including Darren’s boss at Master of Malt, Ben Ellefsen (there’s more about it on the Glengoyne blog). On the nose it had dark rum and nail varnish and the taste continued that with some heavy bitter wood and rubber, all with a demerara sugariness underneath. Water revealed some bitter orange rind along with the rich rumminess. Despite my love of sherried whisky, this one was a bit much for my liking – too much wood swamping the rich sweet fruit. This was matched with Christmas pudding, mince pies and some cheese, all of which went well. The richness of the whisky matched up with the fruit of both the pies and pudding, and cut through the fat of the cheese (even making me appreciate a blue cheese for the first time ever).
As a post dinner dram Darren unveiled The Octave 31 Year Old Cameron Bridge, a single cask grain whisky bottled by Duncan Taylor from a first fill bourbon cask at 54.6%. On the nose this one had a thin sweetness, with raisins, acetone and citrus syrup. To taste it had spicy, but controlled, wood, vanilla pods and a short finish of sugary wood. Water brought out more vanilla and cream, revealing school dinner custard, grape jam and a spicy woody finish. This was my favourite of the night, showing me that the bits of well aged grain whisky that I like are common between sherry and bourbon casks and thus due to the nature of the spirit rather than the wood it’s aged in. Unfortunately with only 70 bottles released I suspect I won’t be finding any more.
Now we come to the quiz. Composed of three rounds, a picture round and two of written questions and answers, it was marked out of 50 and was rather tough. I lucked out and had Rob and Rocky from Berry Brothers on my table (their experience was offset by our team size of 3 compared to everone else’s of 5, was our claim) and we quite convincingly won with a score of 40. We picked up some miniatures of whisky as well as accusations of cheating – the peril of having Darren (writer of round one) on our table as well (although being good and not taking part in the quiz). Anyways, winners!
So, Whisky Squad continues from strength to strength, with January’s session already sold out, but keep an eye on the website for February’s meeting.
SMWS 93.40 – Clay and Pork Sausages
Campbelltown single cask single malt Scotch whisky, 61.9%. Sold out, was £42.20 at the SMWS.
Berry Brothers and Rudd Ledaig 2005
Highland single cask single malt Scotch whisky, 62.7%. Sold out.
Glengoyne English Merchant’s Choice
Highland single cask single malt Scotch whisky, 54.1%. ~£100 at Master of Malt.
The Octave – Cameron Bridge 31 year old
Single cask single grain whisky, 54.6%. Sold out, was ~£75 at Master of Malt.