127.44: Cantina Mexicana – the SMWS return to Fèis Ile

It’s impressive how quickly 12 months can pass by. This time last year, I was trying to work out how to both get to the Islay Festival of Malt and Music – Fèis Ile to its friends and about 50,000 Scottish gaelic speakers – and travel around the island once I got there. My companion during this ‘planning’ was a dram from the Scotch Malt Whisky Society, their first bottled in celebration of the festival. This year I can’t make it to Islay, so instead I’m looking at other people’s plans with a new whisky compantion – the SMWS’s second festival bottling, 127.44: Cantina Mexicana.

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Caol Ila Feis Ile 2014 and 2013

In a change form my normal obsessive note-taking, this year’s trip to Islay for Feis Ile, the “Festival of Malt and Music”, was surprisingly note free. I’m still trying to work out whether this was a deliberate choice, to step back and enjoy the experience in the moment without feeling a need to record it for posterity, or whether I just drank too much and lost the ability to write coherently. In the meantime I need to get the few notes I did scribble out of my notebook and brain and into the ether, so as to cement them in history rather than disappear slowly from my leaky head.

So, a pair of festival bottllings – Caol Ila Feis Ile 2014 and also last year’s, the 2013.

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Octomore Discovery – Bruichladdich Feis Ile 2014

After years of trying, I’ve finally made it to what is often seen as an essential pilgrimage in the life of a whisky geek: I’ve come to Islay for Feis Ile – the festival of malt and music. Each distillery has an open day and at least one limited edition whisky, most of which are only available on the island. I’m staying a few minutes walk away from Bruichladdich and tried their Feis Ile bottling during their open day on Sunday, the quite ridiculous Octomore Discovery.

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