Zundert: how to create a Trappist beer from scratch

Zundert

When it comes to Belgian beers, those made in the country’s abbeys are almost certainly the best known. Ask the average passer-by what they know about Belgian beer, and they’ll probably talk about strong beers made by monks. While many of the abbey beers have been around for years, one has popped up in the recent past – Zundert.

Continue reading “Zundert: how to create a Trappist beer from scratch”