The History, Present and Future of Brewing in Belgium – #EBBC15

Beer is an important part of life in Belgium. While its popularity may have fallen in recent years, they still brew 18 million hectolitres per year, about 1% of production in the world. While that may not sound like a huge amount, Belgium isn’t a huge country, with only 11 million inhabitants, and this is about ten times its ‘demographic weight’ – a lot more beer per person than you might expect when comparing them to other countries. They may export 11 million hectolitres, more than 60% of their production, but that still leaves 64 litres of beer each per year, an impressive amount – 2 pints of beer a week for every person in the country, even more than we drink in the UK.
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De Plukker – #EBBC15

Belgium is a country thick with beer tradition and history. While that leads to an impression of rows of noble old breweries and ivy-covered abbeys, the situation on the ground is quite different. After the main weekend of the European Beer Bloggers Conference, I went on a tour around West Flanders with the folks from Visit Flanders. We toured five breweries, each very different and showing a different side of modern Belgian brewing. First up De Plukker – The Picker.

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Live Beer Blogging – #EBBC15

I’m in Brussels at the moment for the 2015 instalment of the European Beer Bloggers Conference – #EBBC15. There will be more posts to follow, but the end of the first day (shortly before the original posting of this) saw this year’s live beer blogging session – twelve brewers, each with a beer and five minutes to present it. The bloggers listen, drink and then blog about it. Some are doing it live. I’m not. Here’s my attempt – posted immediately after the session, then proof-read at 3am, then updated with pictures the next day.

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