So, this here blog has turned seven. Well done blog, fallow as you are for much of the year due to me being busy and lazy. On Wednesday this week, the actual birthday, I was running a Whisky Lounge Blind Islay Fury whisky tasting, which seems appropriate, but I celebrated with a silly beer on Friday, and now I’m in the pub after running another whisky tasting, it’s time to write about it – a special bottle of Loch Ness Brewery’s Prince of Darkness.
Loch Lomond is a distillery that hasn’t got much love in recent years. Fortunately, that’s been changing and the newly revitalised company is beginning turn heads. Its latest release looks to continue that trend – Loch Lomond Single Grain Scotch Whisky.
[You can find the first part of this series about Inchdairnie here]
Inchdairnie distillery bills itself as ‘taking a bold, forward-thinking approach to producing Scotch malt whisky, while remaining respectful of tradition’. However, it’s the first half that is most noticeable when you see the distillery – with stark, Scandinavian influenced buildings, it’s certainly not a place where you’d expect to see a traditional pagoda roof.
Lagavulin’s 200th birthday celebrations continue to roll along. The launch of an 8-year-old expression at the beginning of the year – and a second release mentioned for later on – and events at the distillery during Feis Ile have started things off, but there’s been rumours of another release since the end of 2015. That release has now been revealed – a Lagavulin 25 Year Old.
How times have changed. Even a few years ago, the opening of a new distillery in Scotland would be huge news, but with a new project being announced every couple of months, more recently the novelty has started to wear a bit thin. However, a new distillery that quietly started up without making a big fuss, and only revealed themselves after six months of operation? That’s something a little different. Introducing Inchdairnie Distillery.
It’s impressive how quickly 12 months can pass by. This time last year, I was trying to work out how to both get to the Islay Festival of Malt and Music – Fèis Ile to its friends and about 50,000 Scottish gaelic speakers – and travel around the island once I got there. My companion during this ‘planning’ was a dram from the Scotch Malt Whisky Society, their first bottled in celebration of the festival. This year I can’t make it to Islay, so instead I’m looking at other people’s plans with a new whisky compantion – the SMWS’s second festival bottling, 127.44: Cantina Mexicana.
There has been much talk in recent times of the ‘bourbonisation‘ of Scotch whisky. There are a couple of different interpretations of what that means, and two of Jim Beam’s latest releases show that both may also be happening in the world of American whiskey, but in reverse – Jim Beam Double Oak and Jim Beam Kentucky Dram.
[A guest post from Moscow-based whisky fan Anton Karpov, a regular visitor to the Scotch Malt Whisky Society’s London rooms]
It is not always easy to have an interesting interview with a whisky brand ambassador. Quite often (but far from always) these guys are not much more than trained marketeers, equipped with a broad range of fact sheets and prepared tales, but with no deep insight into whisky industry. A master distiller, on the other hand, is a whole different story. And if you take a master distiller who puts real science behind whisky making, you’ll get a lot of fun for whisky enthusiasts.
So here we are today with Dr. Bill Lumsden, the man behind creations from Glenmorangie and Ardbeg. We relaxed in the cozy atmosphere of the Whisky Rooms private club in the heart of Moscow city. The chef did a good turn trying to match a three-course meal with a line-up of Glenmorangie Original, Glenmorangie Milsean and Glenmorangie Signet. Being whisky enthusiasts of Moscow, we enjoyed the rare chance to speak with Dr. Lumsden about all things whisky. Continue reading “The man who challenges the SWA – dinner with Dr Bill Lumsden”
Travel retail is a strange market. Not only are the shops in some of the strangest on earth – liminal spaces constructed with a strange dual purpose of quick movement and opportunities to spend cash – but it’s a hard market. Bruichladdich are no stranger to the vagaries of travel retail and they’ve just unveiled a pair of new whiskies – Bruichladdich The Laddie Eight and Port Charlotte 2007 CC:01.
New year, new booze. And how better to start blogging in 2016 than a bottle from the shelves of my local Morrison’s.
In amongst the Chorley cakes – my new favourite thing – and packets of interesting bits of pigs, they have a very good range of drinks. However, there are some weirder things hidden next to the tasty beers, including today’s beverage of choice – Bootlegger Apple Brew.