Four Roses – two mashbills, five yeasts, ten whiskeys

Four Roses

Every year, a new part of the distillation process or an ingredient seems to be ‘the most important bit’. Sometimes it’s the grain, sometimes it’s the water, sometimes it’s the stills, but almost every year the geekier whisky fans start talking about yeast – one of the key flavour creators in the whisky making process. And when it comes to yeast, there’s one distiller who does more than most – Four Roses.
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Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass

Bruichladdich Warehouse Tasting

One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights from deep in the well-stocked warehouses. This year, I finally made it along.

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Old Crow Traveler – for people going places

Old Crow Traveler

Compared with most forms of transport, air travel is still quite new. But what planes miss out on to hovercraft and helicopters in novelty, they win in numbers of passengers and potential for classiness. These days Easyjet’s rip-top pouches of cut-price vodka have cut into that class, but look back to the 1960s and you’ll find a golden age of air travel, or at least adverts claiming there was one. Then as now, if you have classy travel, you’ll almost always find a drinks company trying to cash in – introducing the Old Crow Traveler.

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Old Crow Distillery – sour mash, setbacks and Glenns Creek

Old Crow

American whiskey history is full of lost distilleries and historic names. Many distilleries have fallen by the wayside over the years, but the names of their whiskies have continued on, produced elsewhere. I recently tried a whiskey from one of those closed distilleries, which got me reading a bit about its history – you might have tried Old Crow bourbon, but it probably wasn’t made at the Old Crow Distillery.

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