Singleton of Dufftown Malt Master’s Selection

Singleton Malt Master's Selection

The Singleton range of whiskies is a monster. I don’t mean that in a necessarily bad way, but like many monsters it is misunderstood, not particularly appreciated and big. Probably too big. However, after a promise of demonsterification a few years ago, it looks like we might finally be making progress. Step one, simplify the range and launch a new entry level bottle – introducing The Singleton Malt Master’s Selection.

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Chefas Rigal 81 – My Favourite Whisky Label

Chefas Rigal 81

I love whisky labels. While regulations for what appears on a bottle are strict in most parts of the world, making it a challenge to be creative, there’s a whole segment of the market where they don’t care: counterfeit bottlings. I’m not talking about the intricately constructed fakes that pass undetected around the collectors’ world, I mean the dodgy bottles that are obviously fake to any whisky fan, including a lot of the folks who buy them.

From the infamous Johnnie Worker Red Labial to the design-your-own-label bottlings from the Aberlour website where enterprising individuals have added a vintage that predates the distillery’s construction, there are some obvious fakes out there. However, for me, one takes the biscuit: Chefas Rigal 81.

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Aldi Irish Reserve 26 Year Old Single Malt Whiskey

Aldi Irish Reserve 26 Year Old Single Malt

It’s Christmas. As someone who works for a whisky shop, I’ve got used to the 1 November festive season starter, but it seems that it’s still grating for most. However, there’s something to help get you through the long weeks until legitimate advent anticipation arrives in December: Christmas booze releases. This time – Aldi Irish Reserve 26 Year Old Single Malt Whiskey.

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Four Roses – two mashbills, five yeasts, ten whiskeys

Four Roses

Every year, a new part of the distillation process or an ingredient seems to be ‘the most important bit’. Sometimes it’s the grain, sometimes it’s the water, sometimes it’s the stills, but almost every year the geekier whisky fans start talking about yeast – one of the key flavour creators in the whisky making process. And when it comes to yeast, there’s one distiller who does more than most – Four Roses.
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Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass

Bruichladdich Warehouse Tasting

One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights from deep in the well-stocked warehouses. This year, I finally made it along.

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