Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass

Bruichladdich Warehouse Tasting

One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights from deep in the well-stocked warehouses. This year, I finally made it along.

Continue reading “Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass”

Old Crow Traveler – for people going places

Old Crow Traveler

Compared with most forms of transport, air travel is still quite new. But what planes miss out on to hovercraft and helicopters in novelty, they win in numbers of passengers and potential for classiness. These days Easyjet’s rip-top pouches of cut-price vodka have cut into that class, but look back to the 1960s and you’ll find a golden age of air travel, or at least adverts claiming there was one. Then as now, if you have classy travel, you’ll almost always find a drinks company trying to cash in – introducing the Old Crow Traveler.

Continue reading “Old Crow Traveler – for people going places”

Old Crow Distillery – sour mash, setbacks and Glenns Creek

Old Crow

American whiskey history is full of lost distilleries and historic names. Many distilleries have fallen by the wayside over the years, but the names of their whiskies have continued on, produced elsewhere. I recently tried a whiskey from one of those closed distilleries, which got me reading a bit about its history – you might have tried Old Crow bourbon, but it probably wasn’t made at the Old Crow Distillery.

Continue reading “Old Crow Distillery – sour mash, setbacks and Glenns Creek”

Old Pulteney chocolate and cherry clusters

Old Pulteney Balls

When it comes to adding whisky to chocolate, the default serving method seems to be balls. From the canonical whisky truffle (all hail Delia) to the infamous WhiskyCast Bourbon Balls, when you combine whisky with chocolate you usually seem to end up with something spherical. But what about those of us with a minimal arts and crafts skills? Old Pulteney have our backs, with a recipe for Bitter Chocolate, Freeze Dried Cherry & Whisky Clusters. Aka Pulteney Balls.

Continue reading “Old Pulteney chocolate and cherry clusters”

Tamnavulin

Tamnvaulin

While the lost distilleries of Scotland are often spoken about, their closures lamented and bottlings pored over, there is another group of distilleries that I think deserve attention even more – the ones that are working that we never hear from. The distilleries with no official bottlings and rare independent releases, which produce whisky that goes anonymously into blends or hides behind other people’s labels.

Every now and again one emerges into the light, and the latest is Tamnavulin.

Continue reading “Tamnavulin”