As was pointed out to me by a former Morrison Bowmore PR person (hello DK!) the other week, on occasion I have been behind trying the samples that the lovely folks associated with MBD have on occasion sent me. So, as last week featured their second Twitter tasting, a follow-up to #LoveBowmore, I thought I’d grab a couple of samples that have been on the shelf for a while for a follow-along with #LoveFirstFill, as well as one that has been sat accusingly on the shelf for a while.
With summer comes the only religious festival that I am strict in my observances for – the Great British Beer Festival. With work rather busy I only made it down for one afternoon and only managed to fit in a few beers of my own before my, now traditional, assault on the Italian bottle bar and stumbling wander home.
Yet again it’s been too long since I did one of these, so here’s some stuff that I’ve randomly had a sip of in recent times that hasn’t quite merited a full burst of obsessive writing for whatever reason. Usually laziness.
I’m so very tired. It’s over a week since I got back from The Netherlands and still I am a broken wreck who looks on the concept of being a ‘shell of a man’ as being a step up. And what is to blame for this? Maltstock 2011 – the best whisky festival I’ve been to so far. A gathering of whisky fans from mainly across Europe organised by a group of whisky fans and with the intention of being pretty much the least commercial whisky festival in the world.
The weekend took place at an old Cub Scout lodge in Nijmegen, near the German border, and the plan was simple – turn up, bring whisky, put the whisky on one of the tables provided, share, talk toot and maybe sleep. A few companies had organised tastings, including my employers who had commented “do you want to do a tasting?” when I tried to blag some whiskies from our tasting cupboard to take along for the table, and I ended up showcasing some upcoming releases in the Elements of Islay range. There was also the promise of music and a BBQ, but mainly it was focused around sitting down with a bunch of new friends and drinking, talking and generally contemplating whisky.
As ever I have been lax in posting up random bits of booze that I’ve been trying – the last few months have been quite overwhelming with new boozes thanks to my new job, but every now and again I do sit down and try some booze for non-work reasons. A good recent excuse for some non-work drinks was my first holiday since starting – a week in Edinburgh for the Fringe Festival. Fate smiled on the flat that I’ve been hiring for the last few years and not only was the nearest pub refurbished as a gastro-pub and fine booze establishment but BrewDog Edinburgh is a mere 10 minutes walk away. So, despite being in the land of whisky I spent the week drinking tasty beer:
As I’ve not done one of these for a while I thought I better had do…my notebook is getting full.
BrewDog/3 Floyds Bitch Please – a collaborative brew from BrewDog and Chicago’s 3 Floyds. Harking back to their older special edition brews, this is a oak-aged barley wine, reminiscent of the Devine Rebel they made with Stone (although not a patch on the Devine Rebel Reserve) and their own Tokyo. It poured a deep red with a creamy coloured head and a had big wood smoke nose with a hint of rubber and stoney mud. To taste it was coffee and dark chocolate to start, with a bit of very dry tannic red wine. As I worked through the glass it got slightly fruitier, with some malty sweetness appearing, as well as some black liquorice and some of the blackberry leaf fruitiness that I associate with barrel aged beers. I’ve got a couple more of these and I’m going to leave them to think about things for a while – I suspect this one may develop in the bottle.
Redemption/Kernel No.2 – my first beer of the night at last week’s Day of IPA at The Euston Tap. The Tap isn’t the biggest of pubs, built into one of the small gatehouses outside Euston station as it is, and as you’d expect from an IPA festival at one of the top craft beer pubs in London it was rather full. Anyways, being a fan of both Redemption and Kernel I jumped at this one, having missed out on cask Kernel beer every time I’ve had a chance of grabbing it in the past. This seemed to be a happy mix of Kernel and Redemption’s styles – big and malty with some comparatively restrained hops at the end. It was orangey in the middle and finished with a nice bitter mulchiness.
BrewDog Abtrakt:06 – the latest in BrewDog’s “release once and never again” Abstrakt collection, this time a triple dry hopped imperial black IPA coming in at 11.5%. This was one of the few kegs of AB:06 that BrewDog filled and I got in a half at the Day of IPA as early as possible to make sure I got some before it went. It was a very dark beer, in both flavour and colour, full of fruity black coffee and coffee grounds. As it warmed in the glass it developed some syrupy raisin sweetness but was dark and bitter, with the bitterness hiding most of the fruity hops that were hiding in the background. They reckon that it’ll age well, but I’m not sure how well the overpowered hops will hold up over time.
Auchentoshan Bourbon Matured 1975 – After replying to an email from the PR company looking after Bowmore and Auchentoshan I got a little parcel through the post containing a pair of sample drams. This first one is a 35 year old from Auchentoshan, bottled after 35 years maturing in ex-bourbon casks. With an out-turn of 500 bottles at 46.9% (which may well be the undiluted strength) I suspect this is a marriage of at least 3. It had a sweet nose of vanilla wood, lemon butter, green leaves, heather, floral scented candles and bourbon. To taste it started with some sour fruit (gooseberry?) and moved through a buttery wood middle to a long finish, with leaves (green tea and berry bushes), cardboard and tannic edges.
Bowmore 1982 – The second dram from the PR folks, this is a 29 year old whisky matured in Bowmore’s No.1 Vaults, the below sea-level cellars where most of the distillery’s on-site whisky lives. On the nose this started off quite vegetal – with leaves and a hint of peaty forest floor. This was joined by bubblegum, cinnamon and a bit of floral air freshener. To taste it started with boiled sweets (Tom Thumb Drops?) and quickly moved into floral territory, with woody pot pourri sitting in the middle. The finish was quite long and was very air freshener-like – as if you’d sprayed some and then accidentally walked through the cloud with your mouth open. It reminded me of the 21 year old Bowmore Port Cask I tried at Whisky Live this year, and neither of them are really whiskies for me.
Berry’s Own Selection Clynelish 1997 – at the last Whisky Squad Rob from BBR brought along a little sample of something that he thought we might like. He was, as ever, correct, although as I’ve yet to have a Clynelish I didn’t like it was a bit of a shoo-in, even if he did make me taste it before telling me what it was. On the nose this had wax (giving away its origins almost immediately – this was definitely a Clynelish), sweet fruit, pencil top erasers, Love Hearts, bubblegum and peppery spice. To taste it had sour fizzy fruit sweets and sweetened cream leading to a caramel covered woody finish. Water brought out milk chocolate, green apples and more sweetness in the finish. I didn’t get my whisky mule to grab me a bottle last time he was visiting the shop (although he did grab me some of the crazy Karuizawa from the last Squad) and I’m starting to regret it as there aren’t many/any bottles left…
Sheppy’s Tremlett’s Bitter – Last year almost every member of my family gave me booze of some kind. It’s as if I’ve got a reputation, or something. Anyway, my mum and step-dad nipped down the road to a local farm and grabbed me some cider, living in Somerset as they do. They picked up a selection pack of ciders from Sheppy’s, a few miles away from them on the south side of Taunton. The first one I got out of the box was a single apple cider – Tremlett’s Bitter. It’s a bittersweet apple with a big chunk of tannin, which pretty much describes the cider. On the nose it was sharp and medicinal, with some malic acid sourness and the traditional cider ‘hint of farmyard’. To taste there was an initial burst of sweetness that quickly turned to sour apple skins, which hung around for a tannic finish.