Chefas Rigal 81 – My Favourite Whisky Label

Chefas Rigal 81

I love whisky labels. While regulations for what appears on a bottle are strict in most parts of the world, making it a challenge to be creative, there’s a whole segment of the market where they don’t care: counterfeit bottlings. I’m not talking about the intricately constructed fakes that pass undetected around the collectors’ world, I mean the dodgy bottles that are obviously fake to any whisky fan, including a lot of the folks who buy them.

From the infamous Johnnie Worker Red Labial to the design-your-own-label bottlings from the Aberlour website where enterprising individuals have added a vintage that predates the distillery’s construction, there are some obvious fakes out there. However, for me, one takes the biscuit: Chefas Rigal 81.

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Bass Prince’s Ale 1929

Bass 1929 Prince's Ale

There are some bottle of booze that have mystique. Bottles that people search for and keep, opening them only special occasions. For me, one of the bottles that I’ve coveted since hearing about it is an 80 year old beer. So, here’s the oldest beer I’ve drunk, opened at the celebration of someone becoming old: an excellent occasion and an incredible bottle – Bass Prince’s Ale from 1929.

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Aldi Irish Reserve 26 Year Old Single Malt Whiskey

Aldi Irish Reserve 26 Year Old Single Malt

It’s Christmas. As someone who works for a whisky shop, I’ve got used to the 1 November festive season starter, but it seems that it’s still grating for most. However, there’s something to help get you through the long weeks until legitimate advent anticipation arrives in December: Christmas booze releases. This time – Aldi Irish Reserve 26 Year Old Single Malt Whiskey.

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Four Roses – two mashbills, five yeasts, ten whiskeys

Four Roses

Every year, a new part of the distillation process or an ingredient seems to be ‘the most important bit’. Sometimes it’s the grain, sometimes it’s the water, sometimes it’s the stills, but almost every year the geekier whisky fans start talking about yeast – one of the key flavour creators in the whisky making process. And when it comes to yeast, there’s one distiller who does more than most – Four Roses.
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