Continuing on from the Bass King’s Ale in my last post, we stepped back even further and tried what may end up being the oldest drink I ever get to taste – Bass Ratcliff Ale, brewed on 16 December 1869.
My obsession with old beer continues. At Dramboree this year I had the chance of trying a pair of bottles that I’m honoured to have tasted. First up: Bass King’s Ale from 1902.
As I’m someone who seems to drink for a living, my house is full of booze. Combine that with enough laziness to not want to carry heavy things home from the supermarket, and I have a fridge that is bereft of soft drinks. With summer (intermittently) upon us, I need something that I can drink to stay hydrated, and for that, booze is not my friend. Time to make some Tepache.
Betteridge’s Law of Headlines states that if an article is titled with a question, the answer to that question is ‘no’. Spoiler alert: that’s the case here. However, the question has been asked frequently over the past few days and I thought I’d better address it.
Continue reading “Is Aldi Highland Black 8 Year Old the best whisky in the world?”
The Singleton range of whiskies is a monster. I don’t mean that in a necessarily bad way, but like many monsters it is misunderstood, not particularly appreciated and big. Probably too big. However, after a promise of demonsterification a few years ago, it looks like we might finally be making progress. Step one, simplify the range and launch a new entry level bottle – introducing The Singleton Malt Master’s Selection.
When it comes to drinks which don’t contain alcohol, there is one that I am almost as obsessive over as booze – coffee. While I’m generally not a fan of coffee beers, there’s one that combines beer, coffee and whisky in a way that I can’t ignore: Magic Rock Common Grounds.
The internet is a dangerous place and Facebook is a collapsing mine of peril. Be wary of participating in ‘discussion’ as sometimes a throwaway comment can lead to blogging…
I love whisky labels. While regulations for what appears on a bottle are strict in most parts of the world, making it a challenge to be creative, there’s a whole segment of the market where they don’t care: counterfeit bottlings. I’m not talking about the intricately constructed fakes that pass undetected around the collectors’ world, I mean the dodgy bottles that are obviously fake to any whisky fan, including a lot of the folks who buy them.
From the infamous Johnnie Worker Red Labial to the design-your-own-label bottlings from the Aberlour website where enterprising individuals have added a vintage that predates the distillery’s construction, there are some obvious fakes out there. However, for me, one takes the biscuit: Chefas Rigal 81.