Four Roses – two mashbills, five yeasts, ten whiskeys

Four Roses

Every year, a new part of the distillation process or an ingredient seems to be ‘the most important bit’. Sometimes it’s the grain, sometimes it’s the water, sometimes it’s the stills, but almost every year the geekier whisky fans start talking about yeast – one of the key flavour creators in the whisky making process. And when it comes to yeast, there’s one distiller who does more than most – Four Roses.
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Port Charlotte Transparency and the Bruichladdich Feis Ile Masterclass

Bruichladdich Warehouse Tasting

One of the most coveted tickets of the yearly Islay Festival (Feis Ile) is the Bruichladdich Feis Ile Masterclass – a chance for a few hundred of the distillery’s biggest fans to try not only the yearly festival bottling, but also taste hidden delights from deep in the well-stocked warehouses. This year, I finally made it along.

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BrewDog Punk IPA – Original Recipe

BrewDog Punk IPA Original Recipe

It’s BrewDog’s AGM this weekend, and along with some big news (a new bar in Glasgow with micro-brewery, launching Lone Wolf gin and vodka, revealing who’s buying 22% of the company…) there are a load of beers to try. In amongst the the cans of Born to Die and bottles of Dog F are a trio of beers from the past: Hop Rocker, The Physics and Punk IPA. This isn’t the Punk of today, instead it’s a recreation of the original recipe. And while I’m not at the AGM, I am in BrewDog Shepherd’s Bush, leeching their wifi and drinking Original Punk IPA.

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Best Before Dates – Fresh Beer II

Best Before End

My recent post about fresh beer has made me change my attitude to beer almost as much as my first taste of new world hops. The past few weeks have seen me squinting at bottling codes in badly lit shops and regretting almost every beer I’ve bought in a restaurant. It’s also made me think a lot about the one indication that we usually have to give us an idea of how fresh it is – best before dates.

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Old Crow Traveler – for people going places

Old Crow Traveler

Compared with most forms of transport, air travel is still quite new. But what planes miss out on to hovercraft and helicopters in novelty, they win in numbers of passengers and potential for classiness. These days Easyjet’s rip-top pouches of cut-price vodka have cut into that class, but look back to the 1960s and you’ll find a golden age of air travel, or at least adverts claiming there was one. Then as now, if you have classy travel, you’ll almost always find a drinks company trying to cash in – introducing the Old Crow Traveler.

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